Tequila & strawberry aperitivo pitcher

Name: Tequila & strawberry aperitivo pitcher
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 50 g strawberries, chopped, plus extra to garnish; 25 ml freshly squeezed grapefuit juice; 1 tbsp caster sugar; 100 ml Omeca Altos Reposado Tequila; 100 ml red vermouth; Pinch sea salt; ice cubes

Impress your guests with your bartender skills without playing mixologist all night. This big-batch cocktail pitcher keeps things effortless – just pour, serve and let the compliments roll in. Find more cocktail recipes to add to your repertoire.

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Serves4
CourseDrink
Prepare5 mins
Cook-
Total time5 mins
Plusmacerating

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50g strawberries, chopped, plus extra to garnish
25ml freshly squeezed grapefuit juice
1 tbsp caster sugar
100ml Omeca Altos Reposado Tequila
100ml red vermouth
Pinch sea salt
ice cubes

Mix the chopped strawberries with grapefruit juice and caster sugar, then chill for 1 hour.
Mash the berries with the back of a fork, sieve into a large measuring jug and top up to the 100ml line with cold water. Add the tequila, vermouth and sea salt.
Full the jug up with ice, stir and strain into tumblers with fresh ice cubes and strawberries to garnish.

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