Waitrose and Partners
Garlicky chicken, chorizo & potato salad bowl

Garlicky chicken, chorizo & potato salad bowl

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No cooking needed, and this dish is ready in just 10 minutes. A perfect quick salad bowl.

3.5 out of 5 stars(5) Rate this recipe
Gluten free
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Ingredients

  • 1 pack/s British roast chicken 2 breast fillets
  • 250g pot roasted garlic aioli potato salad
  • ½ x 120g pack Cooks’ Ingredients Chorizo Crumb
  • 1 Romaine lettuce

Method

  1. Slice the chicken against the grain. Put the potato salad into a large salad bowl (or lidded bowl for a picnic) with a drizzle of extra virgin olive oil and 1 tbsp water. Mix to loosen, so that it’s creamy enough to dress everything later, then scatter with 30g chorizo crumb and tear 1 romaine lettuce over the top.

  2. Add the chicken and another 30g chorizo. Drizzle generously with oil and ½ tbsp white wine vinegar, then toss well and transfer to plates. Or put the oil and vinegar in a jar, seal the salad and pack for a picnic, keeping the salad chilled. Toss together when you get there.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,285kJ/ 791kcals

Fat

60.3g

Saturated Fat

10.5g

Carbohydrates

17.6g

Sugars

3.8g

Fibre

5g

Protein

42.1g

Salt

2.4g

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