Waitrose and Partners
Cherry & raspberry iced tea

Cherry & raspberry iced tea

Iced tea is the ultimate summer cooler, and this summer fruits version will have you feeling refreshed in no time. The sour cherry teabags hit the sweet spot between tart and fruity – you can add extra agave if you prefer a sweeter sip.

0 out of 5 stars(0) Rate this recipe
  • Serves4
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time-
  • Pluscooling and chilling

Ingredients

  • 4 No.1 Sour Cherry Flavour Infusion teabags
  • 16 raspberries
  • 4 tsp agave nectar
  • Ice

Method

  1. Put the teabags in a heatproof jug. Pour over 500ml hot water. Stir, allow to brew and cool. Top up with 1L cold water. Chill in the fridge.

  2. To serve, muddle 4 raspberries and 1 tsp agave nectar in the bottom of 4 glasses. Top up with ice and 250ml brewed tea. Stir well.

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet