Waitrose and Partners
Cherry & raspberry iced tea

Cherry & raspberry iced tea

Iced tea is the ultimate summer cooler, and this summer fruits version will have you feeling refreshed in no time. The sour cherry teabags hit the sweet spot between tart and fruity – you can add extra agave if you prefer a sweeter sip.

0 out of 5 stars(0) Rate this recipe
  • Serves4
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time-
  • Pluscooling and chilling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 4 No.1 Sour Cherry Flavour Infusion teabags
  • 16 raspberries
  • 4 tsp agave nectar
  • Ice

Method

  1. Put the teabags in a heatproof jug. Pour over 500ml hot water. Stir, allow to brew and cool. Top up with 1L cold water. Chill in the fridge.

  2. To serve, muddle 4 raspberries and 1 tsp agave nectar in the bottom of 4 glasses. Top up with ice and 250ml brewed tea. Stir well.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet