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In Season Fresh Vegetables

September’s fresh vegetables

Maincrop potatoes are a staple all year round, but it’s worth looking out for new-season maris piper or king edwards potatoes for your Sunday lunch roasties. Fresh chestnut mushrooms add earthy richness and a ‘meaty’ texture to risottos, soups and silky pasta dishes

The humblest of them all

It’s hard to imagine a humbler vegetable than the potato, yet it is so versatile and can provide so much comfort. Try new-season Maris Piper and King Edward potatoes in soups, potato hash, and, of course, with your Sunday lunch

The mighty mushroom

Boasting both a rich, earthy flavour and firm texture, chestnut mushrooms are a great ingredient to have to hand as the weather cools. The trick is to cook off as much liquid as possible, intensifying their umami flavour – baking and frying are wise choices