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Angela Hartnett with Waitrose Cacio e Pepe Ravioli250g

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Angela Hartnett with Waitrose Cacio e Pepe Ravioli
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£4.80£19.20/kg
View all in Filled Pasta
Fresh free range egg pasta with black pepper with ricotta cheese, Pecorino Romano PDO cheese, cream and black pepper filling.
Fresh egg pasta, flecked with black pepper, cut and filled with a classic cacio e pepe combination of Pecorino Romano PDO cheese and cracked black pepper for a wonderful combination of cheese and spice. ……Crafted by legendary filled-pasta makers, Bertagni. Founded in 1882 in the birthplace of tortellini, theyve been devoted to preserving this loved Italian tradition for generations. Made with patience and precision, each piece is carefully shaped to protect its filling and cook evenly. ……Angela's suggestion. Gently toss in fresh cream for a rich, velvety finish and add extra grated Pecorino Romano PDO cheese for enhanced flavour. Or try dressing with extra virgin olive oil and a generous sprinkle of Pecorino Romano PDO cheese for a fresh and classic flavour.

PER 100g

Energy

923kJ
220kcal

PER 1/2 PACK

Energy

1431kj
342kcal

17% RI

Fat

15.50 g

Medium

22% RI

Saturates

10.00 g

High

50% RI

Sugars

5.30 g

Low

6% RI

Salt

1.60 g

Medium

27% RI

RI = % of your daily reference intake



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