Quick & easy recipes for kids
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Charred smashed cucumber salad
Avocado & rum chocolate pots
Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs
Hoisin tofu, crispy kale & chilli cashew wraps
Gnocchi with smoked salmon, dill, spinach & eggs
Speedy peppered mackerel noodles
Creamy tuna & white bean toast
Fresh pasta with prawns, crab, peas & crème fraîche
The best coleslaw
4 ingredients: Lamb pitta with cucumber yogurt & charred corn
Giant couscous & falafel salad with sweet tahini dressing
Celery, Puy lentil, date & toasted almond salad
Chicken fat breadcrumb & sriracha aïoli salad
Sweet paprika & pul biber nuts
Creamy pea pasta with crispy garlic sausage
5 ingredients: Grilled peppers with halloumi, olives & houmous
Braised mixed summer greens, fennel & beans with pasta
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
Summer layered strawberry cheesecakes
Watermelon & mint ice lollies
Summery pea & basil soup
Strawberry & mascarpone tartlets
Asparagus, broad bean & pea frittata with a seed and parmesan crust
Peach, mozzarella & rocket salad
Olive pesto casarecce
Cannellini bean, smoked mackerel & beetroot salad with green caper dressing
Blueberry & lemon curd sundaes
Edamame & tofu noodle salad
Lemony ricotta veg-drawer pasta
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Air fryer beef & broccoli noodle stir fry
Plum & noodle salad with miso-tahini dressing
4 ingredients: Prawn & butter bean saganaki
Easy mustard herring
Marjoram & chilli muddled peas with fried eggs
Tomato & feta muffins
Thai-style steak & peanut salad
Tajin steak & avocado tacos
Tuna mayo sushi rice bowls
Halloumi fajitas
Spaghetti with chilli & parsley mussels
Herby courgette, olive & lemon orzo salad
Pizzette with truffle & artichoke pesto, speck & mozzarella
Tuna, tomato & caper salad
5 ingredients: Lentil, bean & beet salad with smoked mackerel
Strawberry & gin Eton mess
Lemon & blueberry cake
Sticky hoisin duck with mango
Vegan carbonara
Halloumi salad with chilli jam
Prawn tempura tacos
Fish finger katsu
Spinach gnocchi with leeks, mascarpone and porcini crumbs
Chocolate-dipped madeleines
