Quick & easy recipes for kids
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Chicken fried rice
Smoked haddock & Cheddar on toast
Beef teriyaki skewers
Vegan nachos with spiced lentils
Easy peeler clementine trifles
Twenty-minute vegan macaroni cheese
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Beetroot, apple & red cabbage salad with caraway
The best mulled wine
Steak frites with tarragon butter
Smoked salmon Ritz bites
The best sweet grazing board
Hot & sour peanut and tamarind noodles
Rice noodles with prawns, dark soy sauce & sesame fried egg
Rye with smoked salmon & cream cheese
Christmas muffins
Clementine, cranberry & pecan Bircher muesli
Pancake blueberry stack
Herby toad in the holes
Oranges in caramel
Raspberry & limoncello trifle
The best chocolate bark
Quick classic mince pies
Coconut-braised chicken & green bean curry
No pigs in blankets
Spiced gingerbread cookies
Oat & cinnamon breakfast pancakes
Raspberry & chocolate cake
Keralan-style prawn & mango curry
Paprika-spiced crab pâté
Vegan gravy
Cacio e pepe gnocchi with broccoli & walnuts
Tamagoyaki (Japanese rolled omelette)
Blueberry & granola fool
Salt & pepper smoked tofu
BLT pasta
Pumpkin spice hot chocolate
Aubergine miso donburi (rice bowl)
Cod & prawns with fennel & white wine
Japanese-inspired grazing platter
Chicken katsu curry
The best soufflé pancakes
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Steamed buns with teriyaki salmon & beetroot salad
Steamed buns 4 ways
Spiced sausage & egg breakfast skillet
Harissa lamb shanks with celeriac mash
Piccata-style Norwegian cod pasta
Lentil & ’nduja ragù with buttery polenta
Tuna, spinach & chargrilled vegetable calzone
Quick broccoli & Cheddar soup
Smoked salmon blinis
