Cheese & ham hock gnocchi gratin with greens

Name: Cheese & ham hock gnocchi gratin with greens
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 245 g pack peas, cabbage & Tenderstem broccoli layers; 500 g pack gnocchi; 350 g tub four cheese sauce; 180 g pack Cooks’ Ingredients Pulled Ham Hock

Long day? Then you need a quick-win recipe, put together in just 15 minutes. The veg layers in this gnocchi dish can be swapped with any leftover greens you have to hand, the ham hock could just as easily be chopped leftover chicken.

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Serves2
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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245g pack peas, cabbage & Tenderstem broccoli layers
500g pack gnocchi
350g tub four cheese sauce
180g pack Cooks’ Ingredients Pulled Ham Hock

Preheat the grill to high. Bring a large ovenproof frying pan of salted water to the boil, add the broccoli from the vegetable pack and cook for 1 minute.
Add 250g gnocchi and the remaining vegetables (reserve the flavoured butter), then boil for 3 minutes. Drain, reserving a splash of cooking water.
Meanwhile, heat the cheese sauce in the empty pan. Add the gnocchi and vegetables, fold in the ham hock and the reserved water to loosen, then season with plenty of black pepper.
Dot the top with the minted butter from the vegetable pack, then grill for 3-5 minutes until bubbling, golden and piping hot throughout.