0 added
Item price
£2.30Price per unit
£5.12/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220°C, gas mark 7. Put the tomatoes and courgettes into a large roasting tin. Make space for the salmon fillets, skin-side down. Drizzle the oil over the whole tin, season, then turn the vegetables in the oil. Splash over 1 tbsp balsamic, then roast at the top of the oven for 15 minutes.
Meanwhile, boil a large pan of salted water, cook the pasta according to pack instructions, then drain. When the salmon is opaque and flakes easily, lift it to a plate.
Toss the drained pasta and ⅔ of both the cheese and basil into the roasting tin. Flake in the salmon.
Serve the pasta scattered with the remaining cheese and basil. Add a grind of black pepper, dress with a drizzle more oil and balsamic, if liked, and serve.
While the oven is on, do you have any other veggies that need using up in the fridge? Cut into equal-ish pieces, jumble into a large roasting tin with some of the garlic oil and then roast until tender on the shelf below.
Typical values per serving when made using specific products in recipe
Energy | 2,349kJ/ 560kcals |
---|---|
Fat | 23g |
Saturated Fat | 5.3g |
Carbohydrates | 57g |
Sugars | 11g |
Fibre | 5.9g |
Protein | 27g |
Salt | 0.3g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.30Price per unit
£5.12/kg0 added
Item price
63p each est.Price per unit
£3.00/kg0 added
Item price
£5.95Price per unit
£22.89/kg0 added
Item price
£4.50Price per unit
£1.80/100ml0 added
Item price
£1.50Price per unit
60p/100ml0 added
Item price
50pPrice per unit
£1.22/kg0 added
Item price
£3.00Price per unit
£17.15/kg0 added
Item price
80pPrice per unit
32p/10g