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Quick & easy vegan recipes
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G&T olives
Chard with lime, tomatoes & green chilli
Spicy tomato rice with crispy okra
Quick tomato, coconut & coriander dal
Sesame crusted tofu steak with lime & sweet chilli
No-chop corn, bean & mixed pepper salad
Colourful tofu slaw
Smashed marinated olives
White bean salad with tomato vierge
Sticky aubergine buns
Soy & gochujang marinade
Simple vegetable stir fry
Spicy margarita jellies
Miso asparagus rice bowls
Korean-style pancakes with cabbage slaw
Cucumber, herb & sumac salad
Chickpea & spinach pasta
Green tikka masala chickpeas
Beetroot freekeh with spinach & dukkah-crusted tofu
Sherry-braised little gem & broad beans
Creamy beans & squash with sage & onion crunch
Sesame-ginger tofu noodles
Harissa pasta & mixed nut pesto
Coriander chutney
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
Smashed chickpea & green harissa toasts
Cauliflower & pepper pakoras
Plum & tomato salad with furikake
Tomato & coriander salad
Spicy peanut butter noodle & tofu salad
Zaatar aubergine skewers with tahini
Warm runner bean salad
Tofu katsu sando
Pea ‘guacamole’ with homemade tortilla chips
Cavolo nero with chilli, garlic & walnuts
Brussels sprouts falafels
Beetroot dal
Vegan cauliflower macaroni cheese
Vegan nachos with spiced lentils
Twenty-minute vegan macaroni cheese
Vegan platter with XO dipping sauce
Oat & cinnamon breakfast pancakes
Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
Creamy tomato & aubergine rigati
Quick pickled red onions
Mushroom, broccoli & ginger noodles
Tomato salad
Avocado & rum chocolate pots
Hoisin tofu, crispy kale & chilli cashew wraps
Sweet paprika & pul biber nuts
Watermelon & mint ice lollies
Giant couscous & falafel salad with sweet tahini dressing