Quick & easy vegan recipes
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Cauliflower couscous with artichokes & capers
Pea ‘guacamole’ with homemade tortilla chips
Cavolo nero with chilli, garlic & walnuts
Brussels sprouts falafels
Beetroot dal
Vegan cauliflower macaroni cheese
Vegan nachos with spiced lentils
Twenty-minute vegan macaroni cheese
Vegan platter with XO dipping sauce
Oat & cinnamon breakfast pancakes
Vegan gravy
Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
Creamy tomato & aubergine rigati
Quick pickled red onions
Mushroom, broccoli & ginger noodles
Tomato salad
Avocado & rum chocolate pots
Hoisin tofu, crispy kale & chilli cashew wraps
Giant couscous & falafel salad with sweet tahini dressing
Sweet paprika & pul biber nuts
Watermelon & mint ice lollies
Plum & noodle salad with miso-tahini dressing
Herby courgette, olive & lemon orzo salad
Vegan carbonara
Beetroot, horseradish & dill dip
Tofu with ginger & soy tomato sauce
Lebanese seven-spiced lentil & olive stew
Persian shirazi salad
Spice roast veg & tahini pilaf with crispy chickpeas
Salad onion, tofu & sugar snap stir fry
Cucumber & pomegranate salad with cumin and lime
Mixed vegetable pakoras
Chole (spiced chickpeas)
Air fryer crispy root veg crisps
Smoky polenta with crispy mushrooms, chestnuts & thyme
Warm potato salad with chicory, salad onions, caraway & super seeds
The best air fryer chips
Shredded quick-pickled salad
Cherry & pistachio tabbouleh with crispy tofu
Lemon houmous with griddled asparagus
Pea pesto baguette pizzas
Grapefruit gin & tonic ice lollies
Tofu scramble on toast with watercress salad
Garlic & mushroom spaghetti
Garlic & hoisin-braised tofu, udon and pak choi
Creamy pasta with chard & lemon
Indonesian-inspired smoked tofu salad
Rainbow tofu bowl
Spelt, courgette & rocket risotto
Easy raspberry jam
Raisin, maple & macadamia cookies
Easy Vegan Pancakes
Nadia's Healthy Kitchen's mint chocolate cookies
