Lettuce recipes

Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs

Steak, grilled little gem & gorgonzola butter

Warm little gem salad with ranch dressing

Lemony crab cups

Beef & jalapeño salpicon

Green salad with fennel & black olives

Prawn cocktail lettuce cups

Grilled pork noodle bowl

Griddled chicken burgers with coleslaw

Sticky fried aubergine, chickpea & halloumi salad

Chopped summer salad with feta & olives

Coronation chickpeas

Tuna wedge salad

Air fryer club sandwich

Jeremy Lee's spring salmagundi with herby rack of lamb

Griddled little gem, almond & herb salad

Big BLT salad

Prawn cocktail & avocado salad

Sweet potato lettuce wraps

Seared tuna, lime & coriander salad

Harissa prawn & avocado baguettes

Tuna and smashed avocado burgers

Chipotle chicken rolls

Chicken salad with green goddess dressing

Smoky prawn & black bean soft tacos

Mexican-style beef salad

Teriyaki beef with shredded lettuce & noodles

Mexican fish tacos

Asian steak lettuce wraps

Asian-style seafood salad

Barbecue pulled pork wraps

Bacon burgers with chilli jam

Salmon burgers with lemon & dill sauce

Purple sprouting broccoli, anchovy & sun-dried tomato salad

Mixed nut & mushroom burgers

Prawn & pancetta bánh xèo (sizzling crispy pancakes)

Braised cos lettuce and peas with thyme

Crab salad

Spicy chicken ‘torta'

Coronation no chicken

Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing

Prawn katsu sando

Teriyaki tofu lettuce cups

Monkfish tacos with red cabbage slaw

Spiced lamb with homemade houmous

Watermelon feta fattoush

Shawarma-style pulled lamb with tahini-yogurt dressing

Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton

Larb gai

Keralan pork with Indian salad

Herb-crusted beef with forestier potatoes, little gem & anchovy cream

Roast chicken fajita wraps

Mango, prawn and macadamia salad