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Vegetable recipes
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Silken tofu with broccoli & soy-miso dressing
Pesto avocado stuffed tomatoes
Squash & cherry tomato baked rice with pine nuts and burrata
Tahini noodles with steak & broccoli
Chargrilled Tenderstem with sesame & ginger
Mediterranean-inspired sausage & lentil one pot
Vermouth-braised fennel & carrots
Smoky roasted pepper & barley salad
Summer veg pissaladière
Courgette & lemon frittelle with whipped ricotta and honey
Summer veg & bacon cassoulet
The best sweetcorn fritters
Cornish picnic pasties with harissa yogurt dip
Seared lamb Niçoise with toasted pine nut dressing
Miso cod & mixed greens traybake
Black bean & avocado eggs
Pea & basil soup
Sticky baked aubergines with jewelled couscous
Asparagus & potato tortilla with salad onion salsa verde
Potato, radish & cucumber salad
Rainbow falafel bowls with beet houmous
Chargrilled vegetable & asparagus salad with jammy eggs
Roast baby tomatoes & chickpeas with bay and garlic
Sausages, roasted veg & rosemary potato traybake
Aromatic green pilaf
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Lemon harissa, sweet potato & apricot stew
Prawn cocktail lettuce cups
Fiery kimchi noodle stir fry with soft-boiled eggs
Bangladeshi fish & cauliflower curry
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Grilled pork noodle bowl
The best... veggie cottage pie
Brussels sprout Caesar salad
Sweet potato & pea curry
Veggie sausage, root vegetable & ale stew
Harissa aubergine with freekeh, black rice & chickpeas
Estonian-inspired haddock & mushroom gratin with dill & paprika
Beetroot, apple & red cabbage salad with caraway
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Turkey & courgette traybake with sumac onions and yogurt
Butternut & coconut stew with coriander
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Onion & chive bagel bread sauce
Khichdi-style cauliflower
Apple, shallot & blue cheese tart
Beetroot croustades
Brussels sprouts with red onion, pancetta & pine nuts
Honey-glazed roast carrots & parsnips with wholegrain mustard
Aubergine & butternut squash bake
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Sage butter spatchcock chicken with shallot & Madeira gravy