Cabbage recipes

Often overlooked (and overcooked!), cabbage deserves a starring role for its flavour, texture and low-key versatility. When cooked right, it can be a fresh, crunchy side dish or a delectable veggie centrepiece. Savoy cabbage, with its crinkled leaves and gentle sweetness, is especially good in winter, when it's in season and ideal for roasting, charring or packing into pies.

Make charred savoy cabbage & tahini

Cabbage has a sweet side, especially when charred. Drizzle with rich, earthy tahini for perfect balance – plus, this recipe is vegan and gluten free. 

Char and serve

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