Roast cabbage with mussels & butter beans

Roast cabbage with mussels & butter beans

A mellow, sweet and comforting recipe. The beans bring an indulgent creamy finish to this simple dish.

    • Serves2
    • CourseMain meal
    • Prepare5 mins
    • Cook30 mins
    • Total time35 mins
    • 1 large Essential Pointed Spring Cabbage, cut into 8 wedges
    • 2 tbsp Essential Olive Oil
    • 250g frozen soffritto mix
    • 2 tsp urfa chilli paste
    • 400g can Essential Butter Beans, drained
    • 500g fresh rope-grown mussels, scrubbed and debearded (discard any open or damaged mussels before cooking)
    • 200ml dry cider