Cabbage recipes

Often overlooked (and overcooked!), cabbage deserves a starring role for its flavour, texture and low-key versatility. When cooked right, it can be a fresh, crunchy side dish or a delectable veggie centrepiece. Savoy cabbage, with its crinkled leaves and gentle sweetness, is especially good in winter, when it's in season and ideal for roasting, charring or packing into pies.