Korean-style vegetable pancakes
Waitrose and Partners

Korean-style vegetable pancakes

Gochujang chilli paste gives these savoury Korean pancakes an authentic spicy kick. 

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook40 mins
    • Total time55 mins

    Ingredients

    • 2 British Blacktail Large Free Range Eggs
    • 100g plain flour
    • 150ml vegetable stock
    • 200g Savoy cabbage, thinly shredded
    • 1 small leek, thinly shredded
    • 1 carrot, coarsely grated
    • 3 tsp Cooks’ Ingredients Gochujang Chilli Paste (approx. 2-3 tsp)
    • 1 tbsp sunflower oil

    To serve:

    • 200g jasmine rice, cooked
    • 4 salad onions, shredded
    • 1 tsp black sesame seeds
    • 2 tbsp sriracha or other chilli sauce (approx. 1-2 tbsp) (optional)