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No.1 Free Range Beech Smoked Bacon Lardons200g
200gItem price
£4.10Price per unit
£20.50/kgA quick, fuss-free supper making use of a star of the British winter, the savoy cabbage.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Fry the bacon in the oil for 3-5 minutes, until crisp. Add the onion, garlic and caraway; cook gently for 5 minutes. Add the cabbage and a pinch of salt; fry for 2-3 minutes.
Pour in the wine and bubble until just a little liquid remains. Grate the parmigiano reggiano and stir in 50g, along with the crème fraîche; set aside.
Heat the grill to high. Boil the gnocchi for 3 minutes. Fold into the sauce, with 3 tbsp cooking liquid. Pile into a baking dish, scatter with the remaining cheese and grill until golden.
Typical values per serving when made using specific products in recipe
Energy | 2,087kJ/ 500kcals |
---|---|
Fat | 30.9g |
Saturated Fat | 17g |
Carbohydrates | 39.2g |
Sugars | 6.1g |
Fibre | 3.8g |
Protein | 16.3g |
Salt | 2g |
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Quantity of No.1 Free Range Beech Smoked Bacon Lardons in trolley 0
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44p/100g