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Sharwood's Medium Egg Noodles340g
340gItem price
£2.00Price per unit
£5.89/kgKimchi adds a spicy and sour Korean flavour to this prawn and noodle stir fry dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a small saucepan of water to the boil, then drop in the noodles. Boil for 4½ minutes, until just tender. Drain in a sieve, cool briefly under cold water, then toss with 1 tsp oil.
Place a large frying pan or wok over a high heat. Add the remaining 2 tsp oil, then add the onions. Fry for 1 minute, tossing often, then add the cabbage and stir fry for 4 minutes more, or until the cabbage is starting to turn translucent.
Stir in the kimchi paste, sizzle for a few seconds, then toss in the noodles and prawns – tongs are easiest for this. Splash in 2-3 tbsp water. After 1 minute, or once the prawns are heated through, top with the cashews and sesame seeds, plus the coriander and serve.
Typical values per serving when made using specific products in recipe
Energy | 2,177kJ/ 519kcals |
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Fat | 18g |
Saturated Fat | 3.2g |
Carbohydrates | 54g |
Sugars | 18g |
Fibre | 9.6g |
Protein | 30g |
Salt | 2.1g |
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£2.00Price per unit
£5.89/kg0 added
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Quantity of Lee Kum Kee Sesame Wok Oil in trolley 0
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£2.50Price per unit
£1.21/100ml0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
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15p each est.Price per unit
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74p each est.Price per unit
90p/kg0 added
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£1.60Price per unit
88.9p/100g0 added
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Quantity of Waitrose Extra Large King Prawns ASC in trolley 0
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£5.15Price per unit
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£5.40Price per unit
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£1.00Price per unit
£10/kg0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g