Kimchi cabbage & prawn stir fry
Waitrose and Partners

Kimchi cabbage & prawn stir fry

Kimchi adds a spicy and sour Korean flavour to this prawn and noodle stir fry dish.

    2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins


  • 125g (2 nests) medium egg noodles
  • 1 tbsp wok oil
  • 1 large onion, roughly chopped
  • 250g white cabbage, cored and shredded into 1cm ribbons
  • 3 tsp Cooks' Ingredients Kimchi Paste
  • 220g pack cooked extra large king prawns
  • 40g roasted cashew and sesame seed stir fry addition
  • ¼ x 28g pack coriander, leaves picked, optional