Traybaked chicken with Savoy cabbage & Dijon mustard

Traybaked chicken with Savoy cabbage & Dijon mustard

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook35 mins
    • Total time45 mins

    Ingredients

    • 2 medium onions, sliced
    • 300g Charlotte potatoes, cut into 5mm slices
    • 1 tsp caraway seeds
    • 2 tsp olive oil
    • 4 British chicken legs, trimmed of excess fat
    • 1 Small Savoy cabbage (500g), base trimmed
    • 2 tbsp Dijon mustard
    • 3 tbsp reduced-fat pouring cream