Waitrose and Partners
Japanese-style ginger & cabbage pancake

Japanese-style ginger & cabbage pancake

Savoury pancakes with pointed spring cabbage, ginger, aonori seaweed and a sprinkling of sriracha.

0 out of 5 stars(0) Rate this recipe
Vegetarian
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook12 mins
  • Total time27 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 75g plain flour
  • 4 British Blacktail Medium Free Range Eggs
  • 2 tsp light soy sauce
  • ½ pointed spring cabbage, shredded
  • 15g Clearspring Sushi Ginger, finely sliced
  • 2 tsp Cooks' Ingredients Aonori Seaweed
  • ½ tbsp sunflower oil
  • 1 tbsp sriracha

Method

  1. Sift the flour into a mixing bowl and make a large well in the centre. Add the eggs and soy and whisk to create a smooth batter. Add 2-3 tbsp water if needed to reach the consistency of double cream.

  2. Stir through the cabbage, half the pickled ginger and 1 tsp of the seaweed.

  3. Warm the oil in a nonstick frying pan over a low heat. Pour in the batter and cook for 5-6 minutes, until golden on the underside. Invert the pancake onto a plate then slide it back into the pan. Cook for a further 5-6 minutes, until cooked through. Drizzle over the sriracha and sprinkle with the remaining ginger and seaweed.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,593kJ/ 380kcals

Fat

15g

Saturated Fat

3.6g

Carbohydrates

36g

Sugars

7.1g

Fibre

7.7g

Protein

21g

Salt

1.7g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet