Japanese-style ginger & cabbage pancake
Waitrose and Partners

Japanese-style ginger & cabbage pancake

Savoury pancakes with pointed spring cabbage, ginger, aonori seaweed and a sprinkling of sriracha.

    Vegetarian
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook12 mins
  • Total time27 mins

Ingredients

  • 75g plain flour
  • 4 British Blacktail Medium Free Range Eggs
  • 2 tsp light soy sauce
  • ½ pointed spring cabbage, shredded
  • 15g Clearspring Sushi Ginger, finely sliced
  • 2 tsp Cooks' Ingredients Aonori Seaweed
  • ½ tbsp sunflower oil
  • 1 tbsp sriracha