Wild Alaskan salmon with stir-fried cabbage

Wild Alaskan salmon with stir-fried cabbage

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins
    • 220g Waitrose & Partners No.1 Wild Alaskan Sockeye Salmon Fillets
    • 2 tbsp reduced salt light soy sauce
    • 2 tsp wok oil
    • 1 tsp cornflour
    • tsp balsamic vinegar
    • tsp shaoxing rice wine
    • 250g ready-cooked brown basmati rice
    • 1 Thai red chilli, deseeded and finely sliced
    • ½ pointed spring cabbage, quartered and shredded