Leek recipes
Sweet leeks are deliciously versatile. Try them in a leek and potato soup, a chicken pie, or use instead of onions to ramp up flavour.
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Leek, taleggio & pine nut galette
Creamy chana dal
Ham, leek & mustard tart
Leek, potato & Stilton galette
Seared scallops succotash
The best leftover turkey & ham pie
Clementine & soy marinated ribs
Simple tarragon, chicken & leek pie
Cosy leek & smoked haddock mac ‘n’ cheese
Smoked haddock & leek jackets
Leek & apple soup with Cheddar croutons
Chicken & ricotta meatball broth with macaroni
Mushroom & chestnut Wellington
Sausage, leek & apple tart
Cod & prawns with fennel & white wine
Marmalade pork belly with soy & ginger
Classic kamo nanban soba
Celeriac soup with pancetta crumbs & paprika oil
Potato, leek & kimchi gratin
The best fish pie
Cider & leek Welsh rarebit toast
Cheese & leek rolls with wholegrain mustard
Egg noodles with hot smoked salmon & sesame leeks
Summery pea & basil soup
Sockeye salmon, asparagus & new potato traybake
Spinach gnocchi with leeks, mascarpone and porcini crumbs
Easy salmon en croûte
Butter bean & leek gratin
Creamy spring green tortelloni
White bean & leek stew with basil gremolata
Leek fritters with tarragon yogurt (chiftelute de praz)
Super-green broccoli, spinach & Stilton soup
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Charred leeks with chilli & sesame dressing
Curried leek, potato & celeriac soup with crunchy toppings
Chicken & stuffing lattice pie
Turkey & ham pie
Broccoli & blue cheese pie
Vegan vegetable pie
Leek, potato & three cheese gratin
The best chicken & ham hock pot pie
Lemon sole with braised cabbage
Butterbean, leek & ham hock stew
Creamy macaroni bake with Mediterranean sprinkles
Fish & sweetcorn chowder
Brie & garlic mushroom pizzas
Vintage Cheddar potato gratin
Smoked haddock fish cakes with cream cheese sauce
Tomato rice with chorizo & smoked paprika
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Savoury cheese, leek & tomato bread pudding
Mixed root & leek bake
Warm winter green salad with tahini dressing