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Essential LeeksTypical weight 0.21kg
Typical weight 0.21kgItem price
57p each est.Price per unit
£2.73/kgGnocchi makes this easy recipe quick to make – swap it for fresh pasta for another speedy option. A splash of dry white wine or vermouth added to the cooked leeks, before the garlic, would be tasty too.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large saucepan of water to the boil. Meanwhile, cut the the leek in 4 lengthways, then thinly slice, wash and drain thoroughly.
Warm the oil in a large frying pan over a medium heat. Add the leeks, garlic and a generous pinch of salt, then fry gently for 8-10 minutes, until softened but not coloured.
Add the spinach, nutmeg and lemon zest. Leave to wilt while you cook the gnocchi in the boiling water for 3 minutes. Transfer the gnocchi to the pan of vegetables using a slotted spoon, with some of the cooking water.
Shake the pan, then remove from the heat and add the cream, parmesan and most of the chives. Fold together gently, adding a splash more cooking water to loosen if needed. Spoon into shallow bowls, scatter with the remaining chives, plenty of extra cheese and some freshly ground black pepper.
Our frozen Cooks’ Ingredients Wild Garlic would be delicious in this recipe. It’s only available in selected stores, but if you can get some, use a few tablespoons in place of the chives and garlic, ensuring it’s thoroughly defrosted and cooked before eating.
Typical values per serving when made using specific products in recipe
Energy | 1,469kJ/ 351kcals |
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Fat | 14g |
Saturated Fat | 5.7g |
Carbohydrates | 41g |
Sugars | 3.2g |
Fibre | 6.5g |
Protein | 11g |
Salt | 0.7g |
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£5.50Price per unit
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60pPrice per unit
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£1.50Price per unit
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£1.60Price per unit
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£1.35Price per unit
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£1.15Price per unit
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£3.00Price per unit
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80pPrice per unit
40p/10g