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Leek recipes
Sweet leeks are deliciously versatile. Try them in a leek and potato soup, a chicken pie, or use instead of onions to ramp up flavour.
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Spinach gnocchi with leeks, mascarpone and porcini crumbs
Easy salmon en croûte
Butter bean & leek gratin
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Mixed root & leek bake
Creamy spring green tortelloni
White bean & leek stew with basil gremolata
Super-green broccoli, spinach & Stilton soup
Chicken, leek & apple casserole
Charred leeks with chilli & sesame dressing
Curried leek, potato & celeriac soup with crunchy toppings
Turkey & ham pie
Broccoli & blue cheese pie
Fish pie
Vegan vegetable pie
Warm winter green salad with tahini dressing
Leek, potato & three cheese gratin
The best chicken & ham hock pot pie
Lemon sole with braised cabbage
Fish & sweetcorn chowder
Brie & garlic mushroom pizzas
Green filo spiral pie
Ham hock, leek & puy lentil soup
Turkey, ham & leek pie
Leek, cannellini bean & ham stew
Brie & caramelised leek wholemeal tart
Leek & cauliflower soup with bacon croutons
Next-day lamb ragu
Easy fish pie with smoked haddock & prawns
Leek, courgette & sweetcorn fritters with rose harissa pesto
Roast pork with leek caponata
Spinach, courgette & leek tart
Fish pie
Tiger prawn & fish stew
Beetroot, ginger and coconut soup
The Happy Pear's vegan lasagne with cashew cream & celeriac
Cod & prawns with fennel & white wine
Easy pork & leek casserole with mash
Savoury cheese, leek & tomato bread pudding
Leek fritters with tarragon yogurt (chiftelute de praz)
Sweet leek & Cheddar brioche pudding
Butterbean, leek & ham hock stew
Creamy macaroni bake with Mediterranean sprinkles
Vintage Cheddar potato gratin
Smoked haddock fish cakes with cream cheese sauce
Lemon-dressed leeks with brown shrimp & flageolet beans
Pork shoulder with leeks, chestnut mushrooms & cream
Leek, herb & cheese sausages
Braised chicken breasts with cannellini, leeks & rosemary
Lamb with sweet potato & mustard dauphinoise
Smoked haddock, leek & pancetta chowder
Maple butter glazed turkey with pancetta parcels
Lemon and tarragon poached haddock with beluga lentils
The Happy Pear's Sri Lankan-style toasted spice curry