Ham hock, leek & Puy lentil soup
Waitrose and Partners

Ham hock, leek & Puy lentil soup

This hearty soup uses the perfectly tender pullled ham hock and is packed with veg and lentils for a filling midweek meal.

    High protein
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook40 mins
  • Total time45 mins


  • 40g unsalted butter
  • 400g leeks, halved lengthways and thinly sliced
  • ¼ tsp caraway seeds
  • ½ white cabbage, tough core removed, thinly shredded
  • 1 L fresh chicken stock
  • 250g pack cooked Puy lentils
  • 90g Cooks' Ingredients Pulled Ham Hock
  • 1 lemon, finely grated zest