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96p/100mlFrozen peas come alive in this super-speedy pasta dish that’s perfect for weeknights. Did you know? Popular in northern Italy, tortelloni pasta is similar to tortellini but larger.
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Bring a large pan of salted water to the boil. Meanwhile, heat the oil in a large frying pan. Fry the leek with a pinch of salt over a medium heat for 4-5 minutes until soft. Add the peas, then add the stock. Bring back to the boil and simmer for 3-4 minutes. Stir in the cream and cheese, then take off the heat.
Simmer the pasta in the pan of boiling water for 2 minutes. Lift out with a slotted spoon and transfer to the pan with the veg.
Gently fold everything together and serve with extra grated cheese and some lemon zest and chopped parsley.
Frozen veg:
Peas, broad beans and spinach are great-value everyday standbys. Add them straight from the freezer when cooking soups, stews and pilafs.
Typical values per serving when made using specific products in recipe
Energy | 2,412kJ/ 578kcals |
---|---|
Fat | 31g |
Saturated Fat | 9.6g |
Carbohydrates | 49g |
Sugars | 12g |
Fibre | 10g |
Protein | 21g |
Salt | 0.8g |
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£1.85Price per unit
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