Smoked haddock fish cakes with cream cheese sauce

Smoked haddock fish cakes with cream cheese sauce

Martha Collison's homemade fish cakes might take a while, but they are worth the effort. This recipe makes 10, so you can always freeze some to enjoy another day.

    • Makes10
    • CourseMain meal
    • Prepare45 mins
    • Cook8 mins
    • Total time53 mins
    • Plus7-8 minutes pan fried, or 20-25 minutes oven baked


    • 400g baby new potatoes, halved
    • 1 tbsp olive oil, plus extra for greasing and/or pan frying
    • 1 leek, thinly sliced
    • 260g pack No.1 Smoked Haddock Loins
    • 1 tbsp Dijon mustard
    • 25g pack flat leaf parsley, finely chopped
    • 75g Cheddar cheese, grated
    • 50g soft cheese
    • 3 tbsp plain flour, seasoned
    • 2 British Blacktail Free Range Eggs medium, beaten
    • 100g panko

    For the sauce

    • 100g soft cheese
    • 25g Parmigiano Reggiano, grated
    • 25g Cheddar cheese, grated
    • 2 tbsp whole milk