Quantity of No.1 Smoked Haddock Loins in trolley 0
- Waitrose own label
Per Portion/Per loin
Haddock (Melanogrammus aeglefinus) (fish) (98%), salt, colours annatto and curcumin
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||Per 100g||Per loin|
|Of which Saturates||0.1g||0.1 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.. Wash hands, all surfaces and utensils after touching raw fish. Do not reheat once cooled. Warning: Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
Poach. Simmer: 8-10 minutes. Remove all packaging. Place the smoked haddock in a large pan and add enough cold water to just cover the fish. Bring to a gentle simmer. Cover with a lid and simmer on a low heat for 8-10 minutes. Drain. Serve immediately. Check food is piping hot. Do not reheat once cooled.
Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook. Wash hands, all surfaces and utensils after touching raw fish.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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