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Essential Olive Oil1litre
1litreItem price
£5.75Price per unit
57.5p/100mlThis really easy supper offers a satisfying combinaton of flavours and textures. As a bonus, it's on the table in just 20 minutes.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a frying pan and add the breadcrumbs. Cook over a gentle heat for 4-5 minutes, until turning golden. Stir in the mushroom powder and 1 tbsp Parmigiano Reggiano; remove from the heat.
Bring a large pan of salted water to the boil. Add the leeks and cook for 2 minutes. Tip in the gnocchi and cook for 1-2 minutes until they rise to the surface. Reserve a cup of the cooking water, then drain the gnocchi and leeks before tipping back into the pan. Add 1/2 the mascarpone, the chopped parsley, remaining Parmigiano Reggiano, most of the lemon zest and all of the juice. Stir in the cooking water, season and toss gently until the mascarpone has melted and the gnocchi are evenly coated.
Divide between four bowls and scatter over the reserved parsley leaves and the lemon zest. Finish with the porcini crumbs. Serve with the remaining mascarpone alongside for stirring through at the table.
Spinach gnocchi:
These are a great swap for potatoes or pastra. Try tossing through fried courgettes with shredded mint, and top with shaved pecorino and a drizzle of extra virgin olive oil.
Typical values per serving when made using specific products in recipe
Energy | 3,018kJ/ 722kcals |
---|---|
Fat | 36g |
Saturated Fat | 21g |
Carbohydrates | 72g |
Sugars | 12g |
Fibre | 10g |
Protein | 22g |
Salt | 1.5g |
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£5.75Price per unit
57.5p/100ml0 added
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Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
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£1.70Price per unit
85p/100g0 added
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Quantity of Cooks' Ingredients Porcini Powder in trolley 0
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£3.75Price per unit
£10.72/100g0 added
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Quantity of Waitrose Shaved Parmigiano Reggiano DOP Strength 6 in trolley 0
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£1.46Price per unit
£18.25/kg0 added
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59p each est.Price per unit
£2.80/kg0 added
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£3.50Price per unit
£7.78/kg0 added
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Quantity of Essential Italian Mascarpone Strength 1 in trolley 0
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£1.90Price per unit
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£1.65Price per unit
16.5p/10g0 added
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£1.70Price per unit
42.5p each