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Quantity of Maris Piper Potatoes in trolley 0
Maris Piper Potatoes2kg
2kgItem price
£2.10Price per unit
£1.05/kgYou can vary the roots as you wish, using up any lurking in the veg drawer – just ensure the total weight comes to 1kg
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Scrub the root vegetables and slice thinly, using a mandolin if you have one, cutting the potato and sweet potato lengthways. Rinse in cold water and pat dry with a tea towel. Grease a shallow, 1.5L ovenproof dish with 1 tsp butter, then layer the roots with the leeks. Season well and add the rosemary and garlic as you go. Finish with a neat layer of roots.
Mix together the stock and cream and pour over the vegetables. Dot the top with the remaining butter and cook in the oven with the lamb for 1 hour, until the top is golden and the vegetables are tender.
Typical values per serving when made using specific products in recipe
Energy | 1,154kJ/ 277kcals |
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Fat | 16g |
Saturated Fat | 9.6g |
Carbohydrates | 27g |
Sugars | 6.5g |
Fibre | 5.4g |
Protein | 4.7g |
Salt | 0.3g |
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Quantity of Maris Piper Potatoes in trolley 0
Item price
£2.10Price per unit
£1.05/kg0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
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£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Essential Leeks in trolley 0
Item price
57p each est.Price per unit
£2.73/kg0 added
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Quantity of Cooks' Ingredients Rosemary in trolley 0
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80pPrice per unit
40p/10g0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
15p each est.Price per unit
£1.00/kg0 added
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Quantity of TRUEfoods Chilled Chicken Stock in trolley 0
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£3.30Price per unit
66p/100g0 added
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Quantity of Essential Double Cream Small in trolley 0
Item price
£1.00Price per unit
66.7p/100ml