0 added
0 in trolley
Quantity of Maris Piper Potatoes in trolley 0
0 in trolley.
Maris Piper Potatoes2kg
2kgItem price
£2.10Price per unit
£1.05/kg0 added
0 in trolley
Quantity of Maris Piper Potatoes in trolley 0
0 in trolley.
You can vary the roots as you wish, using up any lurking in the veg drawer – just ensure the total weight comes to 1kg
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180ºC, gas mark 4. Scrub the root vegetables and slice thinly, using a mandolin if you have one, cutting the potato and sweet potato lengthways. Rinse in cold water and pat dry with a tea towel. Grease a shallow, 1.5L ovenproof dish with 1 tsp butter, then layer the roots with the leeks. Season well and add the rosemary and garlic as you go. Finish with a neat layer of roots.
Mix together the stock and cream and pour over the vegetables. Dot the top with the remaining butter and cook in the oven with the lamb for 1 hour, until the top is golden and the vegetables are tender.
Typical values per serving when made using specific products in recipe
Energy | 1,154kJ/ 277kcals |
---|---|
Fat | 16g |
Saturated Fat | 9.6g |
Carbohydrates | 27g |
Sugars | 6.5g |
Fibre | 5.4g |
Protein | 4.7g |
Salt | 0.3g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot