Jerk-spiced chicken taquitos with mango salsa

Preheat an air fryer to 180ºC (or see tips). For the salsa, miix the mango with the salad onions, chilli and lime zest and juice. Top with the coriander and set aside (don’t mix it together yet).

Put the chicken into a bowl, add the jerk marinade and 50g feta, then mix together. Cut the tortillas in ½. Brush 1 halved tortilla with olive oil, flip it, then shape ¼ of the chicken mixture into a sausage shape along the cut edge. Tightly roll, then repeat with the other tortillas and filling.

Place the rolled tortillas, seam-side down, in the air fryer basket and cook for 10-15 minutes until golden, crisp and piping hot throughout. Do this in batches if the basket is not big enough. Meanwhile, spread the lettuce over a serving plate and fold the coriander into the unmixed salsa.

Using a serrated knife, halve the cooked taquitos, then arrange on the lettuce. Top with the remaining feta, some mango salsa and a drizzle of soured cream. Serve with the remaining salsa on the side.