Banana recipes

Versatile bananas aren't just a lunchbox staple, they're a brilliant all-rounder in the kitchen, too. Use up ripe ones for guilt-free, waste reducing bakes like our banana bread, 'plantiful' blueberry muffins or chocolate banana bread. Or get them into your breakfasts, whizzed into smoothies like our green breakfast smoothie to help keep you going that little bit longer. Or slice them over favourites like our French toast with bananas, blueberries & walnuts or banana butterscotch pancakes. 

Crumble-topped brown butter banana bread

Bring back your banana bread era with Charmaine Katz's new take on the classic. Browned butter adds a rich, nutty flavour, while a crisp, crumbly topping takes it to the next level. Better still, it uses 3-4 bananas, so it's a great excuse to put those spotty ones to good use.

Get the recipe for Brown butter banana bread 

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