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Tate & Lyle Fairtrade Light Soft Brown Sugar1kg
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£2.65/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200˚C, gas mark 6. Line and grease a 900g loaf tin base
With an electric whisk or stand alone mixer, beat the sugar with the eggs until pale and light. Add the mashed banana and continue beating until well mixed
Add both flours, baking powder, bicarbonate of soda and the spices followed by the melted butter. Beat until incorporated and tip into the prepared tin.
Bake in the preheated oven for 50–60 minutes until risen and golden. (A skewer pushed into the middle should come out clean.)
Leave to cool in the tin for 10 minutes before removing and leaving to cool on a wire rack.
To make the frosting: beat the butter with the peanut butter, add the sifted icing sugar followed by the milk and beat until light and smooth.
Spread the icing all over the top of the cooled cake, scatter with the chopped nuts and serve with a good strong cup of tea.
Typical values per serving when made using specific products in recipe
Energy | 2,460.19kJ/ 588kcals |
---|---|
Fat | 25.5g |
Saturated Fat | 12.5g |
Carbohydrates | 81.6g |
Sugars | 62.2g |
Fibre | 0g |
Protein | 0g |
Salt | 0.7g |
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