Easy banana ice cream

Peel, then cut the bananas into chunks and put into a freezer bag. Freeze for at least 2 hours or for up to 1 month until needed.

Blend the frozen bananas, yogurt and syrup together in a food processor until nearly smooth, adding extra syrup if needed.

Serve immediately or spoon into a freezerproof container, cover with a tight fitting lid and freeze until firm or until needed, for up to 1 month. Remove from the freezer 10-15 minutes before scooping.