Easy banana ice cream
This recipe is a simple way to use up overripe bananas. The peeled frozen bananas can keep for up to 1 month in the freezer until you're ready.
- Prepare10 mins
- Total time10 mins
- 4 ripe bananas
- 150g No.1 Natural Strained Greek Yogurt
- 2 tbsp Vedrenne vanilla syrup, or to taste