0 added
Item price
£2.75Price per unit
£11/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 160˚C, gas mark 3. Grease and line a 900g loaf tin. Using electric beaters, beat together the butter, muscovado sugar, flour, spices, eggs and date nectar until smooth and creamy. Mash the bananas and beat into the mixture along with the chopped dates.
Spoon into the prepared tin and smooth the top. Sprinkle over the demerara sugar and bake for 1 hour 15 minutes, until firm to the touch and a skewer inserted into the centre comes out clean. Cool in the tin for 5 minutes, then turn out and drizzle over a little more nectar. Leave to cool completely before slicing.
Typical values per serving when made using specific products in recipe
Energy | 1,758kJ/ 420kcals |
---|---|
Fat | 20.3g |
Saturated Fat | 12.4g |
Carbohydrates | 54.2g |
Sugars | 33.9g |
Fibre | 1.8g |
Protein | 5g |
Salt | 0.3g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.75Price per unit
£11/kg0 added
Item price
£3.50Price per unit
£3.50/kg0 added
Item price
50pPrice per unit
£1/kg0 added
Item price
£2.25Price per unit
57.7p/10g0 added
Item price
£1.60Price per unit
50p/10g0 added
Item price
£1.30Price per unit
21.7p each0 added
Item price
£2.50Price per unit
92.6p/100g0kg added
Item price
20p each est.Price per unit
£1.10/kg0 added
Item price
£2.90Price per unit
£17.58/kg0 added
Item price
£1.65Price per unit
£3.30/kg