Banoffee Alexander

Name: Banoffee Alexander
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 tsp No.1 Salted Caramel Sauce; 25 ml whisky; 15 ml Discarded Banana Peel Rum; 10 ml Amarula Cream Liqueur; 25 ml double cream; ice cubes; banana chip, to garnish; Pinch of cinnamon

An ice cream sundae-esque twist on the classic brandy Alexander, with banana flavoured rum and a salted caramel sauce rim. Sit back, relax and let the woes of the day wash away. Explore more cocktail recipes.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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1 tsp No.1 Salted Caramel Sauce
25ml whisky
15ml Discarded Banana Peel Rum
10ml Amarula Cream Liqueur
25ml double cream
ice cubes
banana chip, to garnish
Pinch of cinnamon

Put ½ tsp No.1 Salted Caramel Sauce into the base of a coupe glass, then spread in a line from one side of the rim to the other and chill.
Pour the whisky, rum, cream liqueur, double cream and another ½ tsp caramel sauce into a cocktail shaker. Add ice and shake. Fine-strain into your prepared glass. Garnish with a dried banana chip and a pinch of cinnamon.

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