Any dried fruit works well here, so if you have apricots, prunes or even figs in your cupboard, use them instead and chop them to the size of sultanas.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
100g unsalted butter, melted, plus extra for greasing
3 ripe Fairtrade bananas
2 tbsp milk
2 British Blacktail Free Range Medium Eggs, lightly beaten
125g Fairtrade golden caster sugar
250g self-raising flour
75g dried fruit, such as cranberries, raisins and/or sultanas
Vanilla ice cream or cream, to serve
For the sauce
150g Fairtrade light brown soft sugar
150ml double cream
For the topping
1 tbsp Fairtrade golden caster sugar
1 tsp ground cinnamon
Method
Preheat the oven to 180ºC, gas mark 4 and
butter a 2L ovenproof dish. Mash 2 of the
bananas in a large bowl, then add the milk,
eggs, melted butter and a pinch of salt. Stir in
the sugar, then the flour, to make a thick batter.
Fold through ½ the dried fruit and pour into
the dish. Top with the remaining banana, sliced
on the diagonal, and scatter with the remaining
dried fruit.
To make the sauce, place the sugar, cream
and a pinch of salt into a small pan. Add 150ml
water and bring to the boil. Carefully pour over
the pudding and bake for 30-35 minutes, until
firm to the touch.
Combine the sugar and cinnamon for the topping and dust them over the pudding. Serve immediately with vanilla ice cream or cream.
Cook’s tip
The cream in the sauce can be substituted with leftover coconut milk or coconut cream, fruit syrup drained from a can, or milk. The flavour will be changed, but it will still be delicious.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,711kJ/ 647kcals
Fat
29g
Saturated Fat
18g
Carbohydrates
87g
Sugars
53g
Fibre
5g
Protein
7.6g
Salt
0.5g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
New lower price
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0