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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190 ̊C, gas mark 5. Melt 2 tsp butter and use to brush the inside of a 2.5 litre bundt tin, getting into all the nooks and crannies. Dust with cocoa, covering every surface, then hold the tin upside-down and tap to get rid of the excess. Mash the bananas with a fork until smooth, add the soured cream and vanilla; set aside.
Tip the caster and muscovado sugars and 200g butter into the bowl of a freestanding mixer; beat well until pale and light – about 3-4 minutes. Gradually add the egg, scraping the sides of the bowl with a spatula as you go. Now add the banana mixture, flour, corn flour, baking powder, bicarbonate of soda, 50g cocoa and a pinch of salt, mixing to combine thoroughly.
Fold the chopped Daim bars (or pecans) into the mixture, then spoon into the tin. Level with the back of a spoon and bake on the middle shelf of the oven for 30-40 minutes, until well risen and a skewer inserted into the centre comes out clean. Leave to cool in the tin for 2-3 minutes, then turn out onto on a wire rack and leave to cool completely.
For the icing, gently heat the sugar, butter and cream in a small saucepan until dissolved. Bring to the boil and simmer for 30 seconds. Remove from the heat, add the chocolate, vanilla and a large pinch of salt and stir until silky smooth; leave to cool for 5-10 minutes.
Carefully spoon the icing over the cooled cake, allowing it to drizzle over the sides. Leave to set for a few minutes before scattering the top of the cake with more chopped Daim bars or pecans. Leave to set completely before serving.
Typical values per serving when made using specific products in recipe
Energy | 2,315kJ/ 554kcals |
---|---|
Fat | 30g |
Saturated Fat | 18.2g |
Carbohydrates | 64.4g |
Sugars | 43.8g |
Fibre | 1.6g |
Protein | 6.5g |
Salt | 1g |
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£1.90Price per unit
£7.60/kg0 added
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Quantity of Food Thoughts Fairly Traded Organic Cocoa Powder in trolley 0
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£2.90Price per unit
£2.32/100g0kg added
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19p each est.Price per unit
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85pPrice per unit
56.7p/100ml0 added
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£6.50Price per unit
65p/10ml0 added
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£2.00Price per unit
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£1.95Price per unit
£3.90/kg0 added
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£3.95Price per unit
32.9p each0 added
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85pPrice per unit
56.7p/kg0 added
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£1.40Price per unit
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£1.30Price per unit
81.3p/100g0 added
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£1.50Price per unit
83.3p/100g0 added
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£2.00Price per unit
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90pPrice per unit
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£1.80Price per unit
£1/100g