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Essential Sunflower Oil1litre
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23p/100mlPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180 ̊C, gas mark 4. Grease and line a 900g loaf tin with baking parchment. Put the oil, sugar, treacle, vanilla and eggs in a large bowl and use a balloon whisk to whisk together until combined and smooth. In a separate bowl, mash 2 of the bananas with a fork, then add the yogurt, bicarbonate of soda, cinnamon and salt; stir well to combine.
Stir the banana mixture into the egg mixture. Stir in the flour until just combined, then pour into the prepared tin. Halve the remaining banana lengthways and lay it on top. Sprinkle over the remaining 2 tbsp sugar. Bake for 1 hour-1 hour 5 minutes, covering loosely with foil after 45 minutes if browning too fast, until a skewer inserted comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Typical values per serving when made using specific products in recipe
Energy | 1,166kJ/ 279kcals |
---|---|
Fat | 14g |
Saturated Fat | 2g |
Carbohydrates | 33g |
Sugars | 23g |
Fibre | 3.6g |
Protein | 4g |
Salt | 0.7g |
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