Fruit recipes
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The best scones
Carolean celebration carrot cake
Royal feasting platter
Brunch grazing board
Persian shirazi salad
Raspberry & cardamom lassi
Green falafel with yogurt & roast beets
Sticky five-spice gammon
Cheesy lemon spaghetti
Pistachio baklava
Fish tagine with saffron, honey & preserved lemons
Roast coriander root veg with kale, halloumi & lentils
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Fruit & nut loaf cake
Cream & jam sandwich cake
Mother’s Day cardamom & blood orange Bundt cake
Rose & pistachio cake
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Roast squash & kale with pickled onion
Goat’s cheese & mushroom tagliatelle
Self-saucing banana, fruit & butterscotch pudding
Butter-lacquered brioche toast with poached rhubarb
Classic basil pesto
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
Treacle & apple tart with porter
Cod with parsley sauce & buttery carrots
Harissa salmon with tomatoes
Apple & rhubarb shortbread crumbles
Blueberry buttermilk pancakes
Orange wine spritz
Jerusalem artichoke purée
South East Asian-inspired Savoy cabbage slaw
Charred Savoy cabbage & tahini
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Baked meatball buns
Blueberry oat bars
Beetroot & horseradish soup
Chicken shawarma wraps
Chicken, leek & apple casserole
Rhubarb & rosemary crème brûlées
Brûléed crumpets, blackberries & cream
Scallops with lentils & fennel cream
Mincemeat frangipane tart
Air fryer blackberry & apple crumble
Fig & tahini tiramisu
Crispy hot smoked salmon, broccoli & pea fish cakes
Mushroom, chestnut & ricotta stuffing balls
Stuffed mini baked potatoes
Apple fritters with cinnamon sugar
Pears with orange, cardamom & orange flower water
Roasted cauliflower curry with coconut & coriander ‘yogurt’
The best grazing board
Smoky maple old fashioned
Baked apple with salted caramel
