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Fruit recipes
Discover sweet and savoury recipes using delicious fresh fruit such as strawberries, pineapples, mangoes, apples and bananas. Learn how to make pavlovas, tarts, fruit-filled cakes and more. Shop fresh fruit here.
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Americano
Roman holiday
Crispy crumb pork steaks with rosemary potatoes
Vegan steak tacos with pineapple salsa
Gammon with sticky mustard pineapple, sautéed kale & potatoes
Roast beef & celeriac remoulade sandwich
Grilled lamb leg steaks with crushed pesto potatoes & watercress
Banana split ice-cream pie with pretzel crust
Lamb, avocado & orange salad
Harissa aubergine flatbreads
Curried celeriac slaw
New York-style yogurt cheesecake with blueberry compote
Grape, apple & vanilla jam
Ristretto Manhattan
The best apple cake
Seared salmon with preserved lemon & caper salsa and crisp potatoes
All-in-one pear & almond loaf
Apple & blackberry crisp
Pear & Gruyère tarts
Cassoulet-style sausages & apples
Prawn & butter bean saganaki
Smoky griddled chicken salad with corn & couscous
Aubergine & miso pesto pasta
Chicken liver & blackberry salad
Italian stuffed baked peaches
Simple Caesar salad
Baked custard with stem ginger roast plums
Overnight oats with stewed apple & coconut hazelnut granola
Plum & tomato salad with furikake
Quick prawn & mango curry with noodles
Salmon, fennel & chickpea stew
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Spiced fig & blackberry preserve
Warm beetroot, blackberry & goat’s cheese salad
Mackerel salad with Georgian-style plum sauce
Tomato & coriander salad
Smoky roasted pepper & barley salad
Peach, almond & orange flower water galette
Aubergine en caton
Tomato tonnato salad
Stone fruit & ginger crumble cake
The best Victoria sponge
Lamb flatbreads with coriander yogurt
Summer veg & bacon cassoulet
Lemon, passion fruit & raspberry summer cake
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
Blueberry corn scones
The best raspberry tart
Mango coconut roulade
St Clement’s posset with strawberry compote
Smoked haddock, chickpea & spinach ‘kedgeree’
Courgette risotto with baked feta & hazelnuts
Courgette, basil & anchovy linguine with pecorino