Rhubarb recipes

Forced rhubarb’s pretty pink stalks arrive at the beginning of the year, with field-grown rhubarb following hot on their heels at the start of spring. Rhubarb’s delicious tartness is a tried and tested choice for bakes, custards and other desserts, but it’s also a perfect addition to savoury dishes like pork or mackerel – try it for yourself with one of our brilliant rhubarb recipes.

Shop rhubarb here.

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