White chocolate and rhubarb trifles
Waitrose and Partners

White chocolate and rhubarb trifles

A great dessert for dinner parties as these can be prepared in advance. The sharpness of the rhubarb is perfectly complimented by the creamy white chocolate, both set off with crunch Savoiardi biscuits and a touch of rum. 

    • Serves4
    • CourseDessert
    • Prepare20 mins
    • Cook30 mins
    • Total time50 mins
    • Pluscooling and chilling

    Ingredients

    • 600g forced rhubarb, cut into 5cm lengths
    • 75g caster sugar
    • 100ml dark rum (or orange juice)
    • 15g fresh root ginger, thickly sliced
    • 200g pack Savoiardi biscuits
    • 150g white chocolate, plus extra to serve if liked
    • 300ml double cream