Rhubarb and cardamom custard cake

Rhubarb and cardamom custard cake

    • Serves10
    • CourseCake
    • Prepare35 mins
    • Cook1 hr 10 mins
    • Total time1 hr 45 mins
    • Pluscooling
    • 160g unsalted butter, softened, plus extra for greasing
    • 275g forced rhubarb
    • 190g golden caster sugar
    • 5 green cardamom pods
    • 3 eggs
    • tsp vanilla extract
    • 3 tbsp custard powder
    • 200g self-raising flour
    • 45g soured cream