0 added
0 Campari Bitters in trolley.
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£15.50Price per unit
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- Serves1
- CourseDrink
- Prepare5 mins
- Cook-
- Total time5 mins
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Ingredients
- 25ml Campari
- 25ml Lustau Vermut Rosé
- 15ml Cocchi Extra Dry Vermouth
- 100ml Dalston Squeezed Rhubarb & Sparkling Water
- Slice of unwaxed lemon (to garnish)
Method
Pour the Campari, Lustau Vermut Rosé and Cocchi Extra Dry Vermouth into a tall glass filled with ice. Top with the Dalston Squeezed Rhubarb & Sparkling Water. Give the drink a quick stir with a long spoon or a straw. Add more ice if required, then garnish with the unwaxed lemon slice.
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0 added
0 Lustau Vermut Rosé in trolley.
Item price
£15.00Price per unit
£30/litre0 added
0 Cocchi Extra Dry Vermouth in trolley.
Item price
£17.00Price per unit
£34/litre0 added
0 Buxton Sparkling Natural Mineral Water in trolley.
Item price
£3.15Price per unit
7.9p/100ml0 added
0 Cooks' Ingredients Unwaxed Lemons in trolley.
Item price
£1.70Price per unit
42.5p each