Think pink with this seasonally appropriate take on an Americano from Arcade Food Hall in London's Battersea.
- Prepare5 mins
- Total time5 mins
Pour the Campari, Lustau Vermut Rosé and Cocchi Extra Dry Vermouth into a tall glass filled with ice. Top with the Dalston Squeezed Rhubarb & Sparkling Water. Give the drink a quick stir with a long spoon or a straw. Add more ice if required, then garnish with the unwaxed lemon slice.