Mackerel and rhubarb potato salad

Mackerel and rhubarb potato salad

Rhubarb isn’t just for crumble! In fact, it makes the perfect partner to cut through this rich, oily fish

  • Low in saturated fat

  • 1 of your 5 a day

  • Serves2
  • CourseLunch
  • Prepare15 mins
  • Cook-
  • Total time35 mins

Ingredients

  • 300g Jersey royal or baby new potatoes
  • 150g rhubarb, cut into 3cm pieces
  • 2 tsp light brown soft sugar
  • ¼ orange, zest and juice
  • 1 tsp olive oil, plus extra for greasing
  • 2 fillets
  • 1 tbsp reduced fat soured cream
  • 2 tsp low fat mayonnaise
  • 5g leaves only, plus extra leaves, plus extra leaves to serve
  • 90g wild rocket
  • 10g toasted flaked almonds