Lemon recipes
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One-pot vegan no chorizo rice
Smoked mackerel & potato Caesar salad
Lemon pepper cod, baby potatoes & watercress
Charred corn & apple slaw
Warm little gem salad with ranch dressing
Zaatar lamb smash burgers
Stuffed sea bass, chorizo, potatoes & peas
Lamb with apricots & ginger
Deep fried squid with green tahini
One-pot spiced roast chicken with saffron rice
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Roasted radishes on whipped tahini
Radish, potato & dill salad
Springtime beans, tuna & celery
Blueberry & white chocolate pots
The best salmon en croûte
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Garlicky white beans, leeks & cod
Bucatini with buttery cavolo nero, anchovies & pangrattato
Turkish-style lamb pasta with pine nuts & harissa butter
One-tin roast leg of lamb with herbs & potatoes
Tropical cheesecake
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Fried eggs with charred broccoli & tahini
Purple sprouting broccoli with anchovies, garlic & lemon
Vegan meatballs with wheatberries & beetroot apple salad
The best chicken schnitzel
Prawn & chorizo rice
Butterbean casserole with griddled chicken
Creamy leeks with Shropshire Blue & tarragon on toast
Tuscan-style cannellini bean & vegetable soup
Cabbage & blue cheese pikelets
Seared tuna with braised tomatoes & chickpeas
Sumac-baked shallots with strained yogurt & sultanas
Open apple tart
Indo-Burmese coconut chicken & noodle bowls
Moroccan-inspired chickpea & cauliflower stew
Smoked mackerel with roasted root vegetables & peppery green yogurt
Estonian-inspired haddock & mushroom gratin with dill & paprika
The best leftover turkey & ham pie
Beetroot, apple & red cabbage salad with caraway
Caramelised clementine possets
Turkey & courgette traybake with sumac onions and yogurt
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Martini picante
Tropical Christmas cake
Christmas cranberry sorbet
The ultimate bloody mary
Turkish fish cakes with preserved lemon yogurt
Purple sprouting broccoli with anchovy, garlic & capers
Pink grapefruit & cardamom curd
Maple beetroot & goat’s cheese wreath
Sausage & sweet potato traybake with honey mustard dressing