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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Bar snack sprouts with loaded bacon aïoli
Paprika wedges with chorizo & garlicky yogurt
Saffron & cardamom chicken with cranberry salsa
Cranberry bramble
The best leftover turkey & ham pie
The best salmon en croûte
Pistachio and chocolate ricciarelli
Calabrian sausage & beans on sourdough
Broccoli, cauliflower & cheese 'orzotto'
Sidecar
Amaretto sour
Fresh tuna puttanesca pasta
Chaos cake
Prawn, chilli & almond spaghetti
Braised chicken with leeks & fennel
Autumn vegetable salad with walnuts & pomegranate seeds
Roast chicken with butter curry sauce & cheesy naan
’Nduja, tomato, prawn & butter bean stew
Gunpowder chicken traybake
Smoked harissa & prawn orzo
Caramelised cabbage & cod soup
Roasted carrot soup with lemon pesto
Lamb Madras bakes
Chicken & mango curry
Chicken, sweet potato & beetroot traybake
King prawn & chorizo jambalaya-style rice
Spiced apple & pecan cake
Helda bean salad with anchovy dressing
Baby courgette & halloumi salad
Spiced chicken kofta flatbreads
Poached peaches with vanilla cream & raspberry sorbet
Greek-style lamb with radish & mint tzatziki
Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
Crispy harissa prawn flatbreads
Crispy fried chicken with maple syrup & chillies
Chicken piccata
Peach, brioche & mascarpone pots
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Fatteh-style chicken salad
Plum & ginger ‘soft serve’ ice cream
Med-style sea bass traybake
Strawberry sorbet
Roasted chorizo & swede salad
Green olive & lemon salsa
Salami ragù
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
The best calamari
Harissa, aubergine & freekeh salad
Indian-spiced prawn & green bean stir fry
The best baba ganoush
Hugo spritz
Strawberry, cucumber & watermelon salad with sumac
Sailor's clams (almejas a la marinera)
