Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Chaos cake
1 out of 5 stars(4)
Saffron & cardamom chicken with cranberry salsa
5 out of 5 stars(2)
Cranberry bramble
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
The best leftover turkey & ham pie
5 out of 5 stars(2)
The best salmon en croûte
5 out of 5 stars(6)
Pistachio and chocolate ricciarelli
4.5 out of 5 stars(5)
Calabrian sausage & beans on sourdough
Bar snack sprouts with loaded bacon aioli
5 out of 5 stars(1)
Paprika wedges with chorizo & garlicky yogurt
5 out of 5 stars(1)
Broccoli, cauliflower & cheese 'orzotto'
Sidecar
Amaretto sour
Prawn, chilli & almond spaghetti
3 out of 5 stars(2)
Braised chicken with leeks & fennel
5 out of 5 stars(5)
Autumn vegetable salad with walnuts & pomegranate seeds
Roast chicken with butter curry sauce & cheesy naan
5 out of 5 stars(2)
’Nduja, tomato, prawn & butter bean stew
5 out of 5 stars(2)
Gunpowder chicken traybake
4 out of 5 stars(1)
Smoked harissa & prawn orzo
5 out of 5 stars(2)
Caramelised cabbage & cod soup
4 out of 5 stars(3)
Roasted carrot soup with lemon pesto
4.5 out of 5 stars(2)
Lamb Madras bakes
Chicken & mango curry
3 out of 5 stars(2)
Chicken, sweet potato & beetroot traybake
King prawn & chorizo jambalaya-style rice
5 out of 5 stars(3)
Helda bean salad with anchovy dressing
5 out of 5 stars(1)
Baby courgette & halloumi salad
5 out of 5 stars(1)
Spiced chicken kofta flatbreads
5 out of 5 stars(2)
Poached peaches with vanilla cream & raspberry sorbet
Greek-style lamb with radish & mint tzatziki
Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
5 out of 5 stars(2)
Crispy harissa prawn flatbreads
5 out of 5 stars(1)
Crispy fried chicken with maple syrup & chillies
5 out of 5 stars(2)
Chicken piccata
Peach, brioche & mascarpone pots
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Fatteh-style chicken salad
5 out of 5 stars(1)
Plum & ginger ‘soft serve’ ice cream
Med-style sea bass traybake
5 out of 5 stars(3)
Strawberry sorbet
Roasted chorizo & swede salad
Green olive & lemon salsa
Salami ragù
5 out of 5 stars(2)
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
4.5 out of 5 stars(3)
Sailor's clams (almejas a la marinera)
5 out of 5 stars(1)
The best calamari
5 out of 5 stars(1)
Harissa, aubergine & freekeh salad
Indian-spiced prawn & green bean stir fry
5 out of 5 stars(1)
The best baba ganoush
4 out of 5 stars(2)
Hugo spritz
5 out of 5 stars(1)
Fresh tuna puttanesca pasta
Spiced apple & pecan cake
3.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chaos cake

Saffron & cardamom chicken with cranberry salsa

Cranberry bramble

Honey roast ham with Cumberland sauce

The best leftover turkey & ham pie

The best salmon en croûte

Pistachio and chocolate ricciarelli

Calabrian sausage & beans on sourdough

Bar snack sprouts with loaded bacon aioli

Paprika wedges with chorizo & garlicky yogurt

Broccoli, cauliflower & cheese 'orzotto'

Sidecar

Amaretto sour

Prawn, chilli & almond spaghetti

Braised chicken with leeks & fennel

Autumn vegetable salad with walnuts & pomegranate seeds

Roast chicken with butter curry sauce & cheesy naan

’Nduja, tomato, prawn & butter bean stew

Gunpowder chicken traybake

Smoked harissa & prawn orzo

Caramelised cabbage & cod soup

Roasted carrot soup with lemon pesto

Lamb Madras bakes

Chicken & mango curry

Chicken, sweet potato & beetroot traybake

King prawn & chorizo jambalaya-style rice

Helda bean salad with anchovy dressing

Baby courgette & halloumi salad

Spiced chicken kofta flatbreads

Poached peaches with vanilla cream & raspberry sorbet

Greek-style lamb with radish & mint tzatziki

Tuna with white beans, sun-dried tomatoes, spicy sauce & capers

Crispy harissa prawn flatbreads

Crispy fried chicken with maple syrup & chillies

Chicken piccata

Peach, brioche & mascarpone pots

Sardines with salad onions, fennel & romesco sauce

Lou saussoun

Fatteh-style chicken salad

Plum & ginger ‘soft serve’ ice cream

Med-style sea bass traybake

Strawberry sorbet

Roasted chorizo & swede salad

Green olive & lemon salsa

Salami ragù

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

The best calamari

Harissa, aubergine & freekeh salad

Indian-spiced prawn & green bean stir fry

The best baba ganoush

Hugo spritz

Fresh tuna puttanesca pasta

Spiced apple & pecan cake