Lemon recipes
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Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Piccata-style Norwegian cod pasta
Coffin cake
Spinach gnocchi with hazelnut butter & gorgonzola
Zaatar salmon with potato wedges & tomatoes
Tuna, spinach & chargrilled vegetable calzone
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Freekeh with green beans, peppers & pistachios
Roast chicken with lemon, garlic & herbs
Courgette, apple & tarragon slaw
Deep-fried sage with anchovy mayo
Blackberry & apple ripple fool
Cumin & honeyed carrot houmous
Hake, cherry tomato & potato traybake
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Tomato fritters
Broad bean & goat's cheese bruschetta
Lemon butter trout with roast potatoes & fennel
Tagliatelle with peas, courgette & burrata
Pici with clams & fennel soffritto
Herb laminated pasta
Corn salad with freekeh, herbs & tahini
Pickled melon with whipped feta & fried capers
Roast chicken on a bed of tomatoes
Tomato & coconut masala
Hot smoked salmon & chickpea chopped salad
Smoky courgette dip with pine nut, chilli and mint salsa
Broccoli & anchovy spaghetti with chilli lemon pangrattato
Cherry & star anise ripple ice cream
Strawberry, basil & burrata with green peppercorns & croutons
Nectarine, frangipane & cardamom tart
Roasted courgette & herbed pearl barley
Pea, broad bean & lemon risotto
Fresh pasta with prawns, crab, peas & crème fraîche
Sunshine shandy
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Celery, Puy lentil, date & toasted almond salad
Chorizo, tomato & chickpea broth
Crispy zaatar squid with olive & sundried tomato mayo
Easy strawberry & vanilla jam
Griddled mackerel with herby courgette, grain & toasted seed salad
Summery pea & basil soup
Olive pesto casarecce
Sockeye salmon, asparagus & new potato traybake
Baked Spanish-style rice with cod & prawns
Carolean celebration carrot cake
Persian shirazi salad
Green falafel with yogurt & roast beets
Cheesy lemon spaghetti
Pistachio baklava
Spiced roast cabbage with caper & raisin dressing
Sweet chilli fish finger wraps
Salmon burgers with lemon & dill sauce