Lemon recipes
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Carolean celebration carrot cake
Persian shirazi salad
Green falafel with yogurt & roast beets
Cheesy lemon spaghetti
Pistachio baklava
Fish tagine with saffron, honey & preserved lemons
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Rose & pistachio cake
Goat’s cheese & mushroom tagliatelle
Classic basil pesto
Cod with parsley sauce & buttery carrots
Harissa salmon with tomatoes
Jerusalem artichoke purée
Charred Savoy cabbage & tahini
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Baked meatball buns
Beetroot & horseradish soup
Chicken shawarma wraps
Scallops with lentils & fennel cream
Air fryer blackberry & apple crumble
Crispy hot smoked salmon, broccoli & pea fish cakes
Mushroom, chestnut & ricotta stuffing balls
Stuffed mini baked potatoes
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Festive eggs royale
Croquettes with tomato frito sauce
Caramelised butternut, spinach & cheese rotolo
Cider-steamed Dover sole & clams
The classic spritz
Warm winter green salad with tahini dressing
Christmas gravy
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Kale, garlic & anchovy linguine with chilli crumbs
Roasted squash & kale risotto
Essential roast turkey with thyme & lemon
Wild garlic & sausage gnocchi
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Classic mulled wine
Gin & tonic
Nutty pithivier with watercress & pistachio pesto
Roast chicken with fennel, shallot & white bean stew
Silky green conchiglie with ricotta & lemon
Smoked aubergine, freekeh & pomegranate
Celeriac remoulade
Polvorones with coffee & rum
Easy mushroom, soft cheese & walnut pasta
Overnight oats with cardamom-poached pears, peanut butter & granola
The best chicken traybake
Lamb tikka kebabs with beetroot chutney
Pan-fried pears with chicory & feta
Sweetcorn & peanut curry
Cod with olives, spinach & lentils
Grilled gunpowder chicken
Super green pasta
