Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Chaos cake
1 out of 5 stars(1)
Saffron & cardamom chicken with cranberry salsa
Cranberry bramble
Curried celeriac slaw
4.5 out of 5 stars(2)
Cider-steamed Dover sole & clams
5 out of 5 stars(3)
Crispy harissa prawn flatbreads
5 out of 5 stars(1)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Tomato soup with garlicky croutons
4.5 out of 5 stars(11)
Prawn, chilli & almond spaghetti
5 out of 5 stars(1)
Braised chicken with leeks & fennel
5 out of 5 stars(4)
Roast chicken with butter curry sauce & cheesy naan
5 out of 5 stars(2)
’Nduja, tomato, prawn & butter bean stew
5 out of 5 stars(1)
Gunpowder chicken traybake
4 out of 5 stars(1)
Smoked harissa & prawn orzo
5 out of 5 stars(2)
Caramelised cabbage & cod soup
3.5 out of 5 stars(2)
Lamb Madras bakes
Chicken & mango curry
3 out of 5 stars(2)
Chicken, sweet potato & beetroot traybake
King prawn & chorizo jambalaya-style rice
5 out of 5 stars(3)
Spiced apple & pecan cake
3.5 out of 5 stars(3)
Helda bean salad with anchovy dressing
5 out of 5 stars(1)
Baby courgette & halloumi salad
5 out of 5 stars(1)
Greek-style lamb with radish & mint tzatziki
Crispy fried chicken with maple syrup & chillies
5 out of 5 stars(2)
Chicken piccata
Peach, brioche & mascarpone pots
Lou saussoun
Fatteh-style chicken salad
5 out of 5 stars(1)
Roasted chorizo & swede salad
Green olive & lemon salsa
Salami ragù
5 out of 5 stars(1)
The best calamari
5 out of 5 stars(1)
Harissa, aubergine & freekeh salad
Indian-spiced prawn & green bean stir fry
5 out of 5 stars(1)
The best baba ganoush
4 out of 5 stars(2)
Hugo spritz
5 out of 5 stars(1)
Strawberry, cucumber & watermelon salad with sumac
Limoncello & rosé spritz
The best salmon en croûte
5 out of 5 stars(6)
Pistachio and chocolate ricciarelli
4.5 out of 5 stars(5)
Autumn vegetable salad with walnuts & pomegranate seeds
Roasted carrot soup with lemon pesto
4 out of 5 stars(1)
Spiced chicken kofta flatbreads
5 out of 5 stars(2)
Poached peaches with vanilla cream & raspberry sorbet
Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
5 out of 5 stars(2)
Sardines with salad onions, fennel & romesco sauce
Plum & ginger ‘soft serve’ ice cream
Med-style sea bass traybake
5 out of 5 stars(3)
Strawberry sorbet
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
4.5 out of 5 stars(3)
Sailor's clams (almejas a la marinera)
5 out of 5 stars(1)
Sea bass, fennel & cannellini bean traybake
4 out of 5 stars(1)
White peach sangria
Cherry frosé

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chaos cake

Saffron & cardamom chicken with cranberry salsa

Cranberry bramble

Curried celeriac slaw

Cider-steamed Dover sole & clams

Crispy harissa prawn flatbreads

Pork fillet with lemongrass and chilli green beans

Tomato soup with garlicky croutons

Prawn, chilli & almond spaghetti

Braised chicken with leeks & fennel

Roast chicken with butter curry sauce & cheesy naan

’Nduja, tomato, prawn & butter bean stew

Gunpowder chicken traybake

Smoked harissa & prawn orzo

Caramelised cabbage & cod soup

Lamb Madras bakes

Chicken & mango curry

Chicken, sweet potato & beetroot traybake

King prawn & chorizo jambalaya-style rice

Spiced apple & pecan cake

Helda bean salad with anchovy dressing

Baby courgette & halloumi salad

Greek-style lamb with radish & mint tzatziki

Crispy fried chicken with maple syrup & chillies

Chicken piccata

Peach, brioche & mascarpone pots

Lou saussoun

Fatteh-style chicken salad

Roasted chorizo & swede salad

Green olive & lemon salsa

Salami ragù

The best calamari

Harissa, aubergine & freekeh salad

Indian-spiced prawn & green bean stir fry

The best baba ganoush

Hugo spritz

Strawberry, cucumber & watermelon salad with sumac

Limoncello & rosé spritz

The best salmon en croûte

Pistachio and chocolate ricciarelli

Autumn vegetable salad with walnuts & pomegranate seeds

Roasted carrot soup with lemon pesto

Spiced chicken kofta flatbreads

Poached peaches with vanilla cream & raspberry sorbet

Tuna with white beans, sun-dried tomatoes, spicy sauce & capers

Sardines with salad onions, fennel & romesco sauce

Plum & ginger ‘soft serve’ ice cream

Med-style sea bass traybake

Strawberry sorbet

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

Sea bass, fennel & cannellini bean traybake

White peach sangria

Cherry frosé