Spicy bloody Mary

Name: Spicy bloody Mary
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Pinch cajun spice; 45 ml Absolut Tabasco Flavoured Vodka; 150 ml The Pickle House Spiced Tomato Mix; 15 ml lemon juice; Pinch ground black pepper; Pinch salt; Ice cubes; Lemon wedge (optional), to serve; Red chilli slices (optional), to serve; Parlsey sprig (optional), to serve; Celery stick (optional), to serve

The life and soul of brunch, the bloody Mary is a classic cocktail for a reason. Our version turns up the heat with Tabasco-infused vodka, delivering a bold, fiery kick with every sip.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Pinch cajun spice
45ml Absolut Tabasco Flavoured Vodka
150ml The Pickle House Spiced Tomato Mix
15ml lemon juice
Pinch ground black pepper
Pinch salt
Ice cubes
Lemon wedge (optional), to serve
Red chilli slices (optional), to serve
Parlsey sprig (optional), to serve
Celery stick (optional), to serve

Pour a pinch of cajun spice into a saucer. Wet the top rim of a highball and dip into the spice.
Shake the vodka, tomato juice and lemon juice with a pinch of black pepper and salt and ice. Strain into the glass with fresh ice. Garnish with a lemon wedge, red chilli slices, a parsley sprig and a celery stick.

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