Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Sailor's clams (almejas a la marinera)
5 out of 5 stars(1)
The best calamari
5 out of 5 stars(1)
Harissa, aubergine & freekeh salad
The best baba ganoush
4 out of 5 stars(2)
Hugo spritz
5 out of 5 stars(1)
Strawberry, cucumber & watermelon salad with sumac
Sea bass, fennel & cannellini bean traybake
4.5 out of 5 stars(2)
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Lemony runner bean tagliatelle
Strawberry mess ice cream slabs
3 out of 5 stars(1)
Cherry, pistachio & feta salad
Creamy courgette, mint & parmesan pasta
3 out of 5 stars(2)
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Trout & new potato salad with cucumber yogurt dressing
4 out of 5 stars(2)
Sicilian Sardine pasta
5 out of 5 stars(8)
Simple lamb shawarma flatbreads
5 out of 5 stars(1)
Lemony fennel and broccoli trofie
4 out of 5 stars(4)
Fennel & apple salad with Caesar dressing
Red shrimp & monkfish with pil pil butter and paella rice
5 out of 5 stars(1)
Strawberry sherbert cocktails
Tagliatelle with asparagus, peas, shallots & capers
5 out of 5 stars(3)
Zucchini fritti with anchovy mayonnaise
Puy lentils with smoked haddock & watercress
5 out of 5 stars(1)
Individual crab platters
5 out of 5 stars(1)
Roast chicken with mint & tarragon salsa verde
5 out of 5 stars(1)
The best green goddess salad
4.5 out of 5 stars(6)
Avocado eggs Benedict
Salmon & dill fish cakes with herb mayo
5 out of 5 stars(1)
Chicken wings with lemon butter sauce & red cabbage slaw
5 out of 5 stars(1)
Miso asparagus rice bowls
5 out of 5 stars(3)
Tomato & basil pasta salad
Roast chicken ciabatta with tarragon mayo
5 out of 5 stars(1)
Jersey Royals with watercress & chilli
Pilpelchuma chicken thighs with soured cream & pickles
Tenderstem broccoli & green harissa stovetop frittata
4.5 out of 5 stars(8)
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Cod, ’nduja & chickpea stew
4 out of 5 stars(5)
Roast chicken with fennel, sweet potato & black olive stuffing
Chicken thighs baked in almond & lemon yogurt
5 out of 5 stars(4)
Blueberry & lemon custard brioche
5 out of 5 stars(2)
Lemon & mint financiers
5 out of 5 stars(2)
Indian-spiced prawn & green bean stir fry
5 out of 5 stars(1)
Beef koftas with herby skyr
5 out of 5 stars(1)
Preserved lemon & zhoug marinade
Strawberries and cream jellies
5 out of 5 stars(2)
Crispy bread & courgette salad with walnut and basil pesto
Ultimate egg mayonnaise-topped muffins with baby leaves
Shaved asaparagus with mozzarella & anchovies
4 out of 5 stars(1)
Asparagus & pistachio pesto with fusilloni
5 out of 5 stars(2)
Salsa verde
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sailor's clams (almejas a la marinera)

The best calamari

Harissa, aubergine & freekeh salad

The best baba ganoush

Hugo spritz

Strawberry, cucumber & watermelon salad with sumac

Sea bass, fennel & cannellini bean traybake

White peach sangria

Limoncello & rosé spritz

Cherry frosé

Lemony runner bean tagliatelle

Strawberry mess ice cream slabs

Cherry, pistachio & feta salad

Creamy courgette, mint & parmesan pasta

Bulgur wheat with walnuts, fennel, sour cherries & green olives

Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish

Baby gem wedge salad with sesame dressing, crispy onions & garlic

Trout & new potato salad with cucumber yogurt dressing

Sicilian Sardine pasta

Simple lamb shawarma flatbreads

Lemony fennel and broccoli trofie

Fennel & apple salad with Caesar dressing

Red shrimp & monkfish with pil pil butter and paella rice

Strawberry sherbert cocktails

Tagliatelle with asparagus, peas, shallots & capers

Zucchini fritti with anchovy mayonnaise

Puy lentils with smoked haddock & watercress

Individual crab platters

Roast chicken with mint & tarragon salsa verde

The best green goddess salad

Avocado eggs Benedict

Salmon & dill fish cakes with herb mayo

Chicken wings with lemon butter sauce & red cabbage slaw

Miso asparagus rice bowls

Tomato & basil pasta salad

Roast chicken ciabatta with tarragon mayo

Jersey Royals with watercress & chilli

Pilpelchuma chicken thighs with soured cream & pickles

Tenderstem broccoli & green harissa stovetop frittata

Padrón pepper & halloumi skewers with sweet & smokey honey drizzle

Cod, ’nduja & chickpea stew

Roast chicken with fennel, sweet potato & black olive stuffing

Chicken thighs baked in almond & lemon yogurt

Blueberry & lemon custard brioche

Lemon & mint financiers

Indian-spiced prawn & green bean stir fry

Beef koftas with herby skyr

Preserved lemon & zhoug marinade

Strawberries and cream jellies

Crispy bread & courgette salad with walnut and basil pesto

Ultimate egg mayonnaise-topped muffins with baby leaves

Shaved asaparagus with mozzarella & anchovies

Asparagus & pistachio pesto with fusilloni

Salsa verde