Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Cherry frosé
Lemony runner bean tagliatelle
Strawberry mess ice cream slabs
3 out of 5 stars(1)
Beef koftas with herby skyr
5 out of 5 stars(1)
Cherry, pistachio and feta fattoush
Creamy courgette, mint & parmesan pasta
3 out of 5 stars(2)
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Trout & new potato salad with cucumber yogurt dressing
4 out of 5 stars(2)
Sicilian Sardine pasta
4.5 out of 5 stars(6)
Simple lamb shawarma flatbreads
5 out of 5 stars(1)
Lemony fennel and broccoli trofie
4 out of 5 stars(4)
Strawberries and cream jellies
5 out of 5 stars(2)
Fennel & apple salad with Caesar dressing
Strawberry sherbert cocktails
Tagliatelle with asparagus, peas, shallots & capers
5 out of 5 stars(3)
Zucchini fritti with anchovy mayonnaise
Puy lentils with smoked haddock & watercress
5 out of 5 stars(1)
Individual crab platters
5 out of 5 stars(1)
Crispy bread & courgette salad with walnut and basil pesto
Ultimate egg mayonnaise-topped muffins with baby leaves
Roast chicken with mint & tarragon salsa verde
5 out of 5 stars(1)
The best green goddess salad
4.5 out of 5 stars(6)
Avocado eggs Benedict
Salmon & dill fish cakes with herb mayo
5 out of 5 stars(1)
Miso asparagus rice bowls
5 out of 5 stars(2)
Tomato & basil pasta salad
Roast chicken ciabatta with tarragon mayo
5 out of 5 stars(1)
Jersey Royals with watercress & chilli
Pilpelchuma chicken thighs with soured cream & pickles
Tenderstem broccoli & green harissa stovetop frittata
5 out of 5 stars(7)
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Cod, ’nduja & chickpea stew
3.5 out of 5 stars(3)
Roast chicken with fennel, sweet potato & black olive stuffing
Asparagus & pistachio pesto with fusilloni
5 out of 5 stars(2)
Chicken thighs baked in almond & lemon yogurt
5 out of 5 stars(4)
Salsa verde
4.5 out of 5 stars(2)
Blueberry & lemon custard brioche
5 out of 5 stars(2)
Lemon & mint financiers
5 out of 5 stars(2)
Rhubarb royale cocktail
4 out of 5 stars(1)
Slow-roast lamb shoulder with spelt pilaf
Beetroot freekeh with spinach & dukkah-crusted tofu
The best chicken Kyiv
Pear & marzipan lattice pie
Olive oil citrus drizzle cake
5 out of 5 stars(5)
Passion fruit & rum cocktail
Lemon drop fizz
Braised cod, lettuce & peas
4 out of 5 stars(5)
Roasted grape & almond friands
5 out of 5 stars(2)
Preserved lemon & zhoug marinade
Red shrimp & monkfish with pil pil butter and paella rice
5 out of 5 stars(1)
Chicken wings with lemon butter sauce & red cabbage slaw
5 out of 5 stars(1)
Shaved asaparagus with mozzarella & anchovies
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cherry frosé

Lemony runner bean tagliatelle

Strawberry mess ice cream slabs

Beef koftas with herby skyr

Cherry, pistachio and feta fattoush

Creamy courgette, mint & parmesan pasta

Bulgur wheat with walnuts, fennel, sour cherries & green olives

Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish

Baby gem wedge salad with sesame dressing, crispy onions & garlic

Trout & new potato salad with cucumber yogurt dressing

Sicilian Sardine pasta

Simple lamb shawarma flatbreads

Lemony fennel and broccoli trofie

Strawberries and cream jellies

Fennel & apple salad with Caesar dressing

Strawberry sherbert cocktails

Tagliatelle with asparagus, peas, shallots & capers

Zucchini fritti with anchovy mayonnaise

Puy lentils with smoked haddock & watercress

Individual crab platters

Crispy bread & courgette salad with walnut and basil pesto

Ultimate egg mayonnaise-topped muffins with baby leaves

Roast chicken with mint & tarragon salsa verde

The best green goddess salad

Avocado eggs Benedict

Salmon & dill fish cakes with herb mayo

Miso asparagus rice bowls

Tomato & basil pasta salad

Roast chicken ciabatta with tarragon mayo

Jersey Royals with watercress & chilli

Pilpelchuma chicken thighs with soured cream & pickles

Tenderstem broccoli & green harissa stovetop frittata

Padrón pepper & halloumi skewers with sweet & smokey honey drizzle

Cod, ’nduja & chickpea stew

Roast chicken with fennel, sweet potato & black olive stuffing

Asparagus & pistachio pesto with fusilloni

Chicken thighs baked in almond & lemon yogurt

Salsa verde

Blueberry & lemon custard brioche

Lemon & mint financiers

Rhubarb royale cocktail

Slow-roast lamb shoulder with spelt pilaf

Beetroot freekeh with spinach & dukkah-crusted tofu

The best chicken Kyiv

Pear & marzipan lattice pie

Olive oil citrus drizzle cake

Passion fruit & rum cocktail

Lemon drop fizz

Braised cod, lettuce & peas

Roasted grape & almond friands

Preserved lemon & zhoug marinade

Red shrimp & monkfish with pil pil butter and paella rice

Chicken wings with lemon butter sauce & red cabbage slaw

Shaved asaparagus with mozzarella & anchovies