Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Prawn, chilli & almond spaghetti
3 out of 5 stars(3)
Braised chicken with leeks & fennel
5 out of 5 stars(5)
Autumn vegetable salad with walnuts & pomegranate seeds
Roast chicken with butter curry sauce & cheesy naan
5 out of 5 stars(2)
’Nduja, tomato, prawn & butter bean stew
5 out of 5 stars(3)
Gunpowder chicken traybake
4.5 out of 5 stars(4)
Smoked harissa & prawn orzo
5 out of 5 stars(4)
Caramelised cabbage & cod soup
4.5 out of 5 stars(7)
Roasted carrot soup with lemon pesto
5 out of 5 stars(4)
Chicken & mango curry
3.5 out of 5 stars(3)
Cranberry bramble
5 out of 5 stars(1)
Chicken, sweet potato & beetroot traybake
4 out of 5 stars(1)
King prawn & chorizo jambalaya-style rice
5 out of 5 stars(4)
Spiced apple & pecan cake
4 out of 5 stars(4)
Helda bean salad with anchovy dressing
5 out of 5 stars(1)
Baby courgette & halloumi salad
4.5 out of 5 stars(4)
Spiced chicken kofta flatbreads
5 out of 5 stars(2)
Poached peaches with vanilla cream & raspberry sorbet
Greek-style lamb with radish & mint tzatziki
Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
5 out of 5 stars(2)
Crispy harissa prawn flatbreads
5 out of 5 stars(1)
Crispy fried chicken with maple syrup & chillies
5 out of 5 stars(2)
Chicken piccata
Peach, brioche & mascarpone pots
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Fatteh-style chicken salad
5 out of 5 stars(1)
Plum & ginger ‘soft serve’ ice cream
Med-style sea bass traybake
5 out of 5 stars(12)
Strawberry sorbet
Roasted chorizo & swede salad
Green olive & lemon salsa
Salami ragù
5 out of 5 stars(2)
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
4.5 out of 5 stars(4)
Sailor's clams (almejas a la marinera)
5 out of 5 stars(1)
The best calamari
5 out of 5 stars(1)
Harissa, aubergine & pepper salad
Indian-spiced prawn & green bean stir fry
5 out of 5 stars(3)
The best baba ganoush
4 out of 5 stars(2)
Hugo spritz
5 out of 5 stars(1)
Strawberry, cucumber & watermelon salad with sumac
Sea bass, fennel & cannellini bean traybake
4.5 out of 5 stars(2)
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Lemony runner bean tagliatelle
Strawberry mess ice cream slabs
1.5 out of 5 stars(3)
Beef koftas with herby skyr
5 out of 5 stars(1)
Preserved lemon & zhoug marinade
Cherry, pistachio & feta salad
Creamy courgette, mint & parmesan pasta
3 out of 5 stars(3)
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Lamb Madras bakes

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Prawn, chilli & almond spaghetti

Braised chicken with leeks & fennel

Autumn vegetable salad with walnuts & pomegranate seeds

Roast chicken with butter curry sauce & cheesy naan

’Nduja, tomato, prawn & butter bean stew

Gunpowder chicken traybake

Smoked harissa & prawn orzo

Caramelised cabbage & cod soup

Roasted carrot soup with lemon pesto

Chicken & mango curry

Cranberry bramble

Chicken, sweet potato & beetroot traybake

King prawn & chorizo jambalaya-style rice

Spiced apple & pecan cake

Helda bean salad with anchovy dressing

Baby courgette & halloumi salad

Spiced chicken kofta flatbreads

Poached peaches with vanilla cream & raspberry sorbet

Greek-style lamb with radish & mint tzatziki

Tuna with white beans, sun-dried tomatoes, spicy sauce & capers

Crispy harissa prawn flatbreads

Crispy fried chicken with maple syrup & chillies

Chicken piccata

Peach, brioche & mascarpone pots

Sardines with salad onions, fennel & romesco sauce

Lou saussoun

Fatteh-style chicken salad

Plum & ginger ‘soft serve’ ice cream

Med-style sea bass traybake

Strawberry sorbet

Roasted chorizo & swede salad

Green olive & lemon salsa

Salami ragù

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

The best calamari

Harissa, aubergine & pepper salad

Indian-spiced prawn & green bean stir fry

The best baba ganoush

Hugo spritz

Strawberry, cucumber & watermelon salad with sumac

Sea bass, fennel & cannellini bean traybake

White peach sangria

Limoncello & rosé spritz

Cherry frosé

Lemony runner bean tagliatelle

Strawberry mess ice cream slabs

Beef koftas with herby skyr

Preserved lemon & zhoug marinade

Cherry, pistachio & feta salad

Creamy courgette, mint & parmesan pasta

Bulgur wheat with walnuts, fennel, sour cherries & green olives

Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish

Lamb Madras bakes