Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Cucumber & rhubarb trifles
5 out of 5 stars(1)
Chicken Caesar toast
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Melon & jamón with requesón
Roasted tomato & cashew dip
4 out of 5 stars(1)
The best houmous
5 out of 5 stars(4)
Warm quinoa salad with avocado & pancetta
5 out of 5 stars(1)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Lemon pepper cod, baby potatoes & watercress
5 out of 5 stars(2)
Warm little gem salad with ranch dressing
Zaatar lamb smash burgers
5 out of 5 stars(2)
Lamb with apricots & ginger
5 out of 5 stars(4)
Deep fried squid with green tahini
One-pot spiced roast chicken with saffron rice
4.5 out of 5 stars(69)
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Roasted radishes on whipped tahini
5 out of 5 stars(1)
Radish, potato & dill salad
5 out of 5 stars(6)
Springtime beans, tuna & celery
4 out of 5 stars(9)
Blueberry & white chocolate pots
5 out of 5 stars(14)
The best salmon en croûte
5 out of 5 stars(5)
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
3.5 out of 5 stars(3)
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Bucatini with buttery cavolo nero, anchovies & pangrattato
4 out of 5 stars(4)
One-tin roast leg of lamb with herbs & potatoes
4 out of 5 stars(1)
Tropical cheesecake
4 out of 5 stars(2)
Fried eggs with charred broccoli & tahini
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(5)
Sumac-baked shallots with strained yogurt & sultanas
3 out of 5 stars(2)
Open apple tart
Indo-Burmese coconut chicken & noodle bowls
Pink grapefruit & cardamom curd
Smoked mackerel with roasted root vegetables & peppery green yogurt
5 out of 5 stars(1)
Estonian-inspired haddock & mushroom gratin with dill & paprika
The best leftover turkey & ham pie
5 out of 5 stars(2)
Beetroot, apple & red cabbage salad with caraway
Caramelised clementine possets
4.5 out of 5 stars(3)
Turkey & courgette traybake with sumac onions and yogurt
Chilled cucumber soup with crab
5 out of 5 stars(4)
Charred corn & apple slaw
The ultimate bloody mary
Turkish-style lamb pasta with pine nuts & harissa butter
5 out of 5 stars(3)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
Vegan meatballs with wheatberries & beetroot apple salad
The best chicken schnitzel
Prawn & chorizo rice
5 out of 5 stars(4)
Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cucumber & rhubarb trifles

Chicken Caesar toast

Crab & radish toast

Griddled peach salad with honeyed halloumi croutons

Melon & jamón with requesón

Roasted tomato & cashew dip

The best houmous

Warm quinoa salad with avocado & pancetta

One-pot vegan no chorizo rice

Lemon pepper cod, baby potatoes & watercress

Warm little gem salad with ranch dressing

Zaatar lamb smash burgers

Lamb with apricots & ginger

Deep fried squid with green tahini

One-pot spiced roast chicken with saffron rice

Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips

Roasted radishes on whipped tahini

Radish, potato & dill salad

Springtime beans, tuna & celery

Blueberry & white chocolate pots

The best salmon en croûte

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Turkish fish cakes with preserved lemon yogurt

Garlicky white beans, leeks & cod

Bucatini with buttery cavolo nero, anchovies & pangrattato

One-tin roast leg of lamb with herbs & potatoes

Tropical cheesecake

Fried eggs with charred broccoli & tahini

Purple sprouting broccoli with anchovies, garlic & lemon

Creamy leeks with Shropshire Blue & tarragon on toast

Tuscan-style cannellini bean & vegetable soup

Cabbage & blue cheese pikelets

Seared tuna with braised tomatoes & chickpeas

Sumac-baked shallots with strained yogurt & sultanas

Open apple tart

Indo-Burmese coconut chicken & noodle bowls

Pink grapefruit & cardamom curd

Smoked mackerel with roasted root vegetables & peppery green yogurt

Estonian-inspired haddock & mushroom gratin with dill & paprika

The best leftover turkey & ham pie

Beetroot, apple & red cabbage salad with caraway

Caramelised clementine possets

Turkey & courgette traybake with sumac onions and yogurt

Chilled cucumber soup with crab

Charred corn & apple slaw

The ultimate bloody mary

Turkish-style lamb pasta with pine nuts & harissa butter

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Vegan meatballs with wheatberries & beetroot apple salad

The best chicken schnitzel

Prawn & chorizo rice

Butterbean casserole with griddled chicken

Purple sprouting broccoli with anchovy, garlic & capers

Maple beetroot & goat’s cheese wreath