Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Rhubarb royale cocktail
4 out of 5 stars(1)
Slow-roast lamb shoulder with spelt pilaf
Beetroot freekeh with spinach & dukkah-crusted tofu
The best chicken Kyiv
Pear & marzipan lattice pie
Olive oil citrus drizzle cake
5 out of 5 stars(6)
Passion fruit & rum cocktail
Lemon drop fizz
Braised cod, lettuce & peas
4 out of 5 stars(8)
Roasted grape & almond friands
5 out of 5 stars(2)
Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
4.5 out of 5 stars(7)
Sorrento lemon & chicken one-pot
3 out of 5 stars(26)
Winter vegetable chopped salad with chilli tahini dressing
5 out of 5 stars(2)
Easy feta & garlic greens pie
5 out of 5 stars(2)
Pea & Savoy cabbage fettuccine with chorizo crumbs
5 out of 5 stars(1)
Traybake tikka & pepper chicken
4.5 out of 5 stars(2)
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
5 out of 5 stars(4)
Bulgur wheat with sweet potatoes, chilli & coriander
5 out of 5 stars(2)
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
The best minestrone soup
5 out of 5 stars(10)
Spiced red lentils with chicken, spinach & coconut
4.5 out of 5 stars(4)
Panettone French toast with pears in Marsala
Sausages with lentils & pickled grapes
Blueberry compote with toast & almond butter
5 out of 5 stars(1)
Chicory & roast chicken Caesar
5 out of 5 stars(1)
The best baked salmon
3.5 out of 5 stars(13)
Creamy sausage fusilloni
4.5 out of 5 stars(5)
Carrot, clementine & harissa salad
5 out of 5 stars(6)
Irish Apple
Salmon and quail’s egg crackers
Herby mustard salmon with winter slaw
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Bean & broccoli hash with anchovy butter
Roast beef & celeriac remoulade sandwich
5 out of 5 stars(1)
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Lamb, avocado & orange salad
5 out of 5 stars(1)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Curried celeriac slaw
4.5 out of 5 stars(2)
New York-style yogurt cheesecake with blueberry compote
5 out of 5 stars(1)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
St Clement’s posset with strawberry compote
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Chilli crab & sweetcorn noodles
Parsnip & carrot masala omelette
4.5 out of 5 stars(3)
Seeded avocado & meat-free bacon rice bowl
Fennel with juniper, garlic & chilli
Whole spiced cauliflower
4 out of 5 stars(6)
Parsnip crisps with chilli, lemon & fennel salt
Mini crab & chive pikelets
4 out of 5 stars(1)
Winter berry bellini
Americano
1 out of 5 stars(1)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Rhubarb royale cocktail

Slow-roast lamb shoulder with spelt pilaf

Beetroot freekeh with spinach & dukkah-crusted tofu

The best chicken Kyiv

Pear & marzipan lattice pie

Olive oil citrus drizzle cake

Passion fruit & rum cocktail

Lemon drop fizz

Braised cod, lettuce & peas

Roasted grape & almond friands

Lemon drizzle cake with bay leaf syrup

No-fail lemon souffles

Sorrento lemon & chicken one-pot

Winter vegetable chopped salad with chilli tahini dressing

Easy feta & garlic greens pie

Pea & Savoy cabbage fettuccine with chorizo crumbs

Traybake tikka & pepper chicken

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Bulgur wheat with sweet potatoes, chilli & coriander

Braised lentils & aubergines with pomegranate

The best minestrone soup

Spiced red lentils with chicken, spinach & coconut

Panettone French toast with pears in Marsala

Sausages with lentils & pickled grapes

Blueberry compote with toast & almond butter

Chicory & roast chicken Caesar

The best baked salmon

Creamy sausage fusilloni

Carrot, clementine & harissa salad

Irish Apple

Salmon and quail’s egg crackers

Herby mustard salmon with winter slaw

Roast salmon with mussels, samphire & Champagne saffron broth

Bean & broccoli hash with anchovy butter

Roast beef & celeriac remoulade sandwich

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Lamb, avocado & orange salad

Harissa aubergine flatbreads

Curried celeriac slaw

New York-style yogurt cheesecake with blueberry compote

Seared salmon with preserved lemon & caper salsa and crisp potatoes

St Clement’s posset with strawberry compote

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Chilli crab & sweetcorn noodles

Parsnip & carrot masala omelette

Seeded avocado & meat-free bacon rice bowl

Fennel with juniper, garlic & chilli

Whole spiced cauliflower

Parsnip crisps with chilli, lemon & fennel salt

Mini crab & chive pikelets

Winter berry bellini

Americano

Crispy crumb pork steaks with rosemary potatoes