Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
5 out of 5 stars(3)
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
The best minestrone soup
5 out of 5 stars(5)
Parsnip & carrot masala omelette
5 out of 5 stars(1)
Spiced red lentils with chicken, spinach & coconut
4.5 out of 5 stars(4)
Seeded avocado & meat-free bacon rice bowl
Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Whole spiced cauliflower
4 out of 5 stars(6)
Parsnip crisps with chilli, lemon & fennel salt
The best baked salmon
3.5 out of 5 stars(8)
Creamy sausage fusilloni
4.5 out of 5 stars(4)
Carrot, clementine & harissa salad
5 out of 5 stars(6)
Irish Apple
Mini crab & chive pikelets
4 out of 5 stars(1)
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Winter berry bellini
Americano
1 out of 5 stars(1)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Lamb, avocado & orange salad
5 out of 5 stars(1)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
St Clement’s posset with strawberry compote
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Smoky griddled chicken salad with corn & couscous
2.5 out of 5 stars(3)
Quick prawn & mango curry with noodles
5 out of 5 stars(1)
Salmon, fennel & chickpea stew
4 out of 5 stars(8)
Mackerel salad with Georgian-style plum sauce
Tomato & coriander salad
4.5 out of 5 stars(3)
Smoky roasted pepper & barley salad
Tomato tonnato salad
5 out of 5 stars(1)
Lamb flatbreads with coriander yogurt
4 out of 5 stars(4)
Summer veg & bacon cassoulet
4.5 out of 5 stars(6)
Courgette risotto with baked feta & hazelnuts
5 out of 5 stars(3)
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(5)
Courgette, basil & anchovy linguine with pecorino
5 out of 5 stars(2)
Grilled mackerel, beetroot and red onion salad
Bulgur wheat with sweet potatoes, chilli & coriander
5 out of 5 stars(2)
Chilli crab & sweetcorn noodles
Panettone French toast with pears in Marsala
Blueberry compote with toast & almond butter
Chicory & roast chicken Caesar
5 out of 5 stars(1)
Salmon and quail’s egg crackers
Herby mustard salmon with winter slaw
Bean & broccoli hash with anchovy butter
Roast beef & celeriac remoulade sandwich
5 out of 5 stars(1)
Harissa aubergine flatbreads
5 out of 5 stars(1)
New York-style yogurt cheesecake with blueberry compote
5 out of 5 stars(1)
Aubergine & miso pesto pasta
2 out of 5 stars(2)
Simple Caesar salad
5 out of 5 stars(2)
Overnight oats with stewed apple & coconut hazelnut granola
Chicken Waldorf salad
4.5 out of 5 stars(3)
Aubergine en caton
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Braised lentils & aubergines with pomegranate

The best minestrone soup

Parsnip & carrot masala omelette

Spiced red lentils with chicken, spinach & coconut

Seeded avocado & meat-free bacon rice bowl

Fennel with juniper, garlic & chilli

Sausages with lentils & pickled grapes

Whole spiced cauliflower

Parsnip crisps with chilli, lemon & fennel salt

The best baked salmon

Creamy sausage fusilloni

Carrot, clementine & harissa salad

Irish Apple

Mini crab & chive pikelets

Roast salmon with mussels, samphire & Champagne saffron broth

Winter berry bellini

Americano

Crispy crumb pork steaks with rosemary potatoes

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Lamb, avocado & orange salad

Seared salmon with preserved lemon & caper salsa and crisp potatoes

St Clement’s posset with strawberry compote

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Smoky griddled chicken salad with corn & couscous

Quick prawn & mango curry with noodles

Salmon, fennel & chickpea stew

Mackerel salad with Georgian-style plum sauce

Tomato & coriander salad

Smoky roasted pepper & barley salad

Tomato tonnato salad

Lamb flatbreads with coriander yogurt

Summer veg & bacon cassoulet

Courgette risotto with baked feta & hazelnuts

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Courgette, basil & anchovy linguine with pecorino

Grilled mackerel, beetroot and red onion salad

Bulgur wheat with sweet potatoes, chilli & coriander

Chilli crab & sweetcorn noodles

Panettone French toast with pears in Marsala

Blueberry compote with toast & almond butter

Chicory & roast chicken Caesar

Salmon and quail’s egg crackers

Herby mustard salmon with winter slaw

Bean & broccoli hash with anchovy butter

Roast beef & celeriac remoulade sandwich

Harissa aubergine flatbreads

New York-style yogurt cheesecake with blueberry compote

Aubergine & miso pesto pasta

Simple Caesar salad

Overnight oats with stewed apple & coconut hazelnut granola

Chicken Waldorf salad

Aubergine en caton