Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
3.5 out of 5 stars(6)
Sailor's clams (almejas a la marinera)
5 out of 5 stars(1)
The best calamari
5 out of 5 stars(1)
Harissa, aubergine & pepper salad
Indian-spiced prawn & green bean stir fry
5 out of 5 stars(3)
The best baba ganoush
4 out of 5 stars(2)
Hugo spritz
5 out of 5 stars(2)
Strawberry, cucumber & watermelon salad with sumac
Sea bass, fennel & cannellini bean traybake
4.5 out of 5 stars(3)
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Lemony runner bean tagliatelle
Strawberry mess ice cream slabs
1.5 out of 5 stars(3)
Beef koftas with herby skyr
5 out of 5 stars(1)
Preserved lemon & zhoug marinade
Cherry, pistachio & feta salad
Creamy courgette, mint & parmesan pasta
3 out of 5 stars(3)
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Trout & new potato salad with cucumber yogurt dressing
4 out of 5 stars(2)
Sicilian Sardine pasta
4.5 out of 5 stars(11)
Simple lamb shawarma flatbreads
5 out of 5 stars(2)
Lemony fennel and broccoli trofie
4 out of 5 stars(4)
Fennel & apple salad with Caesar dressing
5 out of 5 stars(1)
Red shrimp & monkfish with pil pil butter and paella rice
5 out of 5 stars(1)
Strawberry sherbert cocktails
Tagliatelle with asparagus, peas, shallots & capers
5 out of 5 stars(6)
Zucchini fritti with anchovy mayonnaise
Puy lentils with smoked haddock & watercress
5 out of 5 stars(1)
Individual crab platters
5 out of 5 stars(1)
Crispy bread & courgette salad with walnut and basil pesto
Ultimate egg mayonnaise-topped muffins with baby leaves
Roast chicken with mint & tarragon salsa verde
5 out of 5 stars(1)
The best green goddess salad
4.5 out of 5 stars(6)
Avocado eggs Benedict
Chicken wings with lemon butter sauce & red cabbage slaw
5 out of 5 stars(1)
Miso asparagus rice bowls
5 out of 5 stars(4)
Tomato & basil pasta salad
Roast chicken ciabatta with tarragon mayo
4.5 out of 5 stars(2)
Jersey Royals with watercress & chilli
Shaved asparagus with mozzarella & anchovies
4 out of 5 stars(1)
Pilpelchuma chicken thighs with soured cream & pickles
5 out of 5 stars(2)
Tenderstem broccoli & green harissa stovetop frittata
4.5 out of 5 stars(8)
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
4 out of 5 stars(5)
Cod, ’nduja & chickpea stew
4 out of 5 stars(5)
Roast chicken with fennel, sweet potato & black olive stuffing
Asparagus & pistachio pesto with fusilloni
5 out of 5 stars(2)
Chicken thighs baked in almond & lemon yogurt
5 out of 5 stars(4)
Salsa verde
4.5 out of 5 stars(3)
Blueberry & lemon custard brioche
5 out of 5 stars(2)
Strawberries and cream jellies
5 out of 5 stars(2)
Salmon & dill fish cakes with herb mayo
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

The best calamari

Harissa, aubergine & pepper salad

Indian-spiced prawn & green bean stir fry

The best baba ganoush

Hugo spritz

Strawberry, cucumber & watermelon salad with sumac

Sea bass, fennel & cannellini bean traybake

White peach sangria

Limoncello & rosé spritz

Cherry frosé

Lemony runner bean tagliatelle

Strawberry mess ice cream slabs

Beef koftas with herby skyr

Preserved lemon & zhoug marinade

Cherry, pistachio & feta salad

Creamy courgette, mint & parmesan pasta

Bulgur wheat with walnuts, fennel, sour cherries & green olives

Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish

Baby gem wedge salad with sesame dressing, crispy onions & garlic

Trout & new potato salad with cucumber yogurt dressing

Sicilian Sardine pasta

Simple lamb shawarma flatbreads

Lemony fennel and broccoli trofie

Fennel & apple salad with Caesar dressing

Red shrimp & monkfish with pil pil butter and paella rice

Strawberry sherbert cocktails

Tagliatelle with asparagus, peas, shallots & capers

Zucchini fritti with anchovy mayonnaise

Puy lentils with smoked haddock & watercress

Individual crab platters

Crispy bread & courgette salad with walnut and basil pesto

Ultimate egg mayonnaise-topped muffins with baby leaves

Roast chicken with mint & tarragon salsa verde

The best green goddess salad

Avocado eggs Benedict

Chicken wings with lemon butter sauce & red cabbage slaw

Miso asparagus rice bowls

Tomato & basil pasta salad

Roast chicken ciabatta with tarragon mayo

Jersey Royals with watercress & chilli

Shaved asparagus with mozzarella & anchovies

Pilpelchuma chicken thighs with soured cream & pickles

Tenderstem broccoli & green harissa stovetop frittata

Padrón pepper & halloumi skewers with sweet & smokey honey drizzle

Cod, ’nduja & chickpea stew

Roast chicken with fennel, sweet potato & black olive stuffing

Asparagus & pistachio pesto with fusilloni

Chicken thighs baked in almond & lemon yogurt

Salsa verde

Blueberry & lemon custard brioche

Strawberries and cream jellies

Salmon & dill fish cakes with herb mayo