Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
4.5 out of 5 stars(7)
Sorrento lemon & chicken one-pot
3 out of 5 stars(26)
Winter vegetable chopped salad with chilli tahini dressing
5 out of 5 stars(1)
Easy feta & garlic greens pie
5 out of 5 stars(2)
Pea & Savoy cabbage fettuccine with chorizo crumbs
5 out of 5 stars(1)
Traybake tikka & pepper chicken
4.5 out of 5 stars(2)
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
5 out of 5 stars(3)
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
The best minestrone soup
5 out of 5 stars(5)
Chilli crab & sweetcorn noodles
Parsnip & carrot masala omelette
5 out of 5 stars(1)
Spiced red lentils with chicken, spinach & coconut
4.5 out of 5 stars(4)
Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Whole spiced cauliflower
4 out of 5 stars(6)
Chicory & roast chicken Caesar
5 out of 5 stars(1)
The best baked salmon
3.5 out of 5 stars(8)
Creamy sausage fusilloni
4.5 out of 5 stars(5)
Carrot, clementine & harissa salad
5 out of 5 stars(6)
Irish Apple
Salmon and quail’s egg crackers
Mini crab & chive pikelets
4 out of 5 stars(1)
Herby mustard salmon with winter slaw
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Lamb, avocado & orange salad
5 out of 5 stars(1)
Harissa aubergine flatbreads
5 out of 5 stars(1)
New York-style yogurt cheesecake with blueberry compote
5 out of 5 stars(1)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
St Clement’s posset with strawberry compote
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Aubergine & miso pesto pasta
2 out of 5 stars(2)
Simple Caesar salad
5 out of 5 stars(2)
Overnight oats with stewed apple & coconut hazelnut granola
Quick prawn & mango curry with noodles
5 out of 5 stars(1)
Salmon, fennel & chickpea stew
4 out of 5 stars(8)
Chicken Waldorf salad
4.5 out of 5 stars(3)
Mackerel salad with Georgian-style plum sauce
Tomato & coriander salad
4.5 out of 5 stars(3)
Smoky roasted pepper & barley salad
Aubergine en caton
4 out of 5 stars(1)
Bulgur wheat with sweet potatoes, chilli & coriander
5 out of 5 stars(2)
Seeded avocado & meat-free bacon rice bowl
Panettone French toast with pears in Marsala
Blueberry compote with toast & almond butter
Parsnip crisps with chilli, lemon & fennel salt
Bean & broccoli hash with anchovy butter
Winter berry bellini
Americano
1 out of 5 stars(1)
Roast beef & celeriac remoulade sandwich
5 out of 5 stars(1)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Smoky griddled chicken salad with corn & couscous
2.5 out of 5 stars(3)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemon drizzle cake with bay leaf syrup

No-fail lemon souffles

Sorrento lemon & chicken one-pot

Winter vegetable chopped salad with chilli tahini dressing

Easy feta & garlic greens pie

Pea & Savoy cabbage fettuccine with chorizo crumbs

Traybake tikka & pepper chicken

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Braised lentils & aubergines with pomegranate

The best minestrone soup

Chilli crab & sweetcorn noodles

Parsnip & carrot masala omelette

Spiced red lentils with chicken, spinach & coconut

Fennel with juniper, garlic & chilli

Sausages with lentils & pickled grapes

Whole spiced cauliflower

Chicory & roast chicken Caesar

The best baked salmon

Creamy sausage fusilloni

Carrot, clementine & harissa salad

Irish Apple

Salmon and quail’s egg crackers

Mini crab & chive pikelets

Herby mustard salmon with winter slaw

Roast salmon with mussels, samphire & Champagne saffron broth

Crispy crumb pork steaks with rosemary potatoes

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Lamb, avocado & orange salad

Harissa aubergine flatbreads

New York-style yogurt cheesecake with blueberry compote

Seared salmon with preserved lemon & caper salsa and crisp potatoes

St Clement’s posset with strawberry compote

Smoked haddock, chickpea & spinach ‘kedgeree’

Aubergine & miso pesto pasta

Simple Caesar salad

Overnight oats with stewed apple & coconut hazelnut granola

Quick prawn & mango curry with noodles

Salmon, fennel & chickpea stew

Chicken Waldorf salad

Mackerel salad with Georgian-style plum sauce

Tomato & coriander salad

Smoky roasted pepper & barley salad

Aubergine en caton

Bulgur wheat with sweet potatoes, chilli & coriander

Seeded avocado & meat-free bacon rice bowl

Panettone French toast with pears in Marsala

Blueberry compote with toast & almond butter

Parsnip crisps with chilli, lemon & fennel salt

Bean & broccoli hash with anchovy butter

Winter berry bellini

Americano

Roast beef & celeriac remoulade sandwich

Prawn & butter bean saganaki

Smoky griddled chicken salad with corn & couscous