Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

The best baba ganoush
4 out of 5 stars(2)
Hugo spritz
5 out of 5 stars(2)
Strawberry, cucumber & watermelon salad with sumac
Sea bass, fennel & cannellini bean traybake
4.5 out of 5 stars(3)
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Lemony runner bean tagliatelle
Strawberry mess ice cream slabs
1.5 out of 5 stars(3)
Beef koftas with herby skyr
5 out of 5 stars(1)
Preserved lemon & zhoug marinade
Cherry, pistachio & feta salad
Creamy courgette, mint & parmesan pasta
3 out of 5 stars(3)
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Trout & new potato salad with cucumber yogurt dressing
4 out of 5 stars(2)
Sicilian Sardine pasta
4.5 out of 5 stars(11)
Lemony fennel and broccoli trofie
4 out of 5 stars(4)
Strawberries and cream jellies
5 out of 5 stars(2)
Strawberry sherbert cocktails
Tagliatelle with asparagus, peas, shallots & capers
5 out of 5 stars(6)
Zucchini fritti with anchovy mayonnaise
Puy lentils with smoked haddock & watercress
5 out of 5 stars(1)
Individual crab platters
5 out of 5 stars(1)
Crispy bread & courgette salad with walnut and basil pesto
Roast chicken with mint & tarragon salsa verde
5 out of 5 stars(1)
The best green goddess salad
4.5 out of 5 stars(6)
Avocado eggs Benedict
Salmon & dill fish cakes with herb mayo
5 out of 5 stars(1)
Miso asparagus rice bowls
5 out of 5 stars(4)
Tomato & basil pasta salad
Roast chicken ciabatta with tarragon mayo
4.5 out of 5 stars(2)
Shaved asparagus with mozzarella & anchovies
4 out of 5 stars(1)
Pilpelchuma chicken thighs with soured cream & pickles
5 out of 5 stars(2)
Tenderstem broccoli & green harissa stovetop frittata
4.5 out of 5 stars(8)
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
4 out of 5 stars(5)
Cod, ’nduja & chickpea stew
4 out of 5 stars(5)
Roast chicken with fennel, sweet potato & black olive stuffing
Asparagus & pistachio pesto with fusilloni
5 out of 5 stars(2)
Chicken thighs baked in almond & lemon yogurt
5 out of 5 stars(4)
Salsa verde
4.5 out of 5 stars(3)
Blueberry & lemon custard brioche
5 out of 5 stars(2)
Slow-roast lamb shoulder with spelt pilaf
Beetroot freekeh with spinach & dukkah-crusted tofu
5 out of 5 stars(1)
Simple lamb shawarma flatbreads
5 out of 5 stars(2)
Fennel & apple salad with Caesar dressing
5 out of 5 stars(1)
Red shrimp & monkfish with pil pil butter and paella rice
5 out of 5 stars(1)
Ultimate egg mayonnaise-topped muffins with baby leaves
Chicken wings with lemon butter sauce & red cabbage slaw
5 out of 5 stars(1)
Jersey Royals with watercress & chilli
Lemon & mint financiers
5 out of 5 stars(2)
Rhubarb royale cocktail
4.5 out of 5 stars(2)
The best chicken Kyiv

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best baba ganoush

Hugo spritz

Strawberry, cucumber & watermelon salad with sumac

Sea bass, fennel & cannellini bean traybake

White peach sangria

Limoncello & rosé spritz

Cherry frosé

Lemony runner bean tagliatelle

Strawberry mess ice cream slabs

Beef koftas with herby skyr

Preserved lemon & zhoug marinade

Cherry, pistachio & feta salad

Creamy courgette, mint & parmesan pasta

Bulgur wheat with walnuts, fennel, sour cherries & green olives

Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish

Baby gem wedge salad with sesame dressing, crispy onions & garlic

Trout & new potato salad with cucumber yogurt dressing

Sicilian Sardine pasta

Lemony fennel and broccoli trofie

Strawberries and cream jellies

Strawberry sherbert cocktails

Tagliatelle with asparagus, peas, shallots & capers

Zucchini fritti with anchovy mayonnaise

Puy lentils with smoked haddock & watercress

Individual crab platters

Crispy bread & courgette salad with walnut and basil pesto

Roast chicken with mint & tarragon salsa verde

The best green goddess salad

Avocado eggs Benedict

Salmon & dill fish cakes with herb mayo

Miso asparagus rice bowls

Tomato & basil pasta salad

Roast chicken ciabatta with tarragon mayo

Shaved asparagus with mozzarella & anchovies

Pilpelchuma chicken thighs with soured cream & pickles

Tenderstem broccoli & green harissa stovetop frittata

Padrón pepper & halloumi skewers with sweet & smokey honey drizzle

Cod, ’nduja & chickpea stew

Roast chicken with fennel, sweet potato & black olive stuffing

Asparagus & pistachio pesto with fusilloni

Chicken thighs baked in almond & lemon yogurt

Salsa verde

Blueberry & lemon custard brioche

Slow-roast lamb shoulder with spelt pilaf

Beetroot freekeh with spinach & dukkah-crusted tofu

Simple lamb shawarma flatbreads

Fennel & apple salad with Caesar dressing

Red shrimp & monkfish with pil pil butter and paella rice

Ultimate egg mayonnaise-topped muffins with baby leaves

Chicken wings with lemon butter sauce & red cabbage slaw

Jersey Royals with watercress & chilli

Lemon & mint financiers

Rhubarb royale cocktail

The best chicken Kyiv