Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
The best minestrone soup
5 out of 5 stars(12)
Chilli crab & sweetcorn noodles
Parsnip & carrot masala omelette
4.5 out of 5 stars(3)
Spiced red lentils with chicken, spinach & coconut
4.5 out of 5 stars(4)
Seeded avocado & meat-free bacon rice bowl
Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Blueberry compote with toast & almond butter
5 out of 5 stars(1)
Whole spiced cauliflower
4 out of 5 stars(6)
Chicory & roast chicken Caesar
5 out of 5 stars(1)
Parsnip crisps with chilli, lemon & fennel salt
The best baked salmon
3.5 out of 5 stars(15)
Creamy sausage fusilloni
4.5 out of 5 stars(5)
Carrot, clementine & harissa salad
5 out of 5 stars(6)
Irish Apple
Salmon and quail’s egg crackers
Mini crab & chive pikelets
4 out of 5 stars(1)
Herby mustard salmon with winter slaw
Bean & broccoli hash with anchovy butter
Americano
1 out of 5 stars(1)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Lamb, avocado & orange salad
5 out of 5 stars(1)
Curried celeriac slaw
4.5 out of 5 stars(2)
New York-style yogurt cheesecake with blueberry compote
5 out of 5 stars(1)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
St Clement’s posset with strawberry compote
5 out of 5 stars(1)
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Smoky griddled chicken salad with corn & couscous
2.5 out of 5 stars(3)
Aubergine & miso pesto pasta
3 out of 5 stars(4)
Simple Caesar salad
5 out of 5 stars(2)
Overnight oats with stewed apple & coconut hazelnut granola
Quick prawn & mango curry with noodles
5 out of 5 stars(1)
Salmon, fennel & chickpea stew
4 out of 5 stars(9)
Chicken Waldorf salad
4.5 out of 5 stars(4)
Tomato & coriander salad
4.5 out of 5 stars(3)
Smoky roasted pepper & barley salad
Aubergine en caton
4 out of 5 stars(1)
Tomato tonnato salad
5 out of 5 stars(2)
Lamb flatbreads with coriander yogurt
4 out of 5 stars(4)
Summer veg & bacon cassoulet
4.5 out of 5 stars(6)
Courgette risotto with baked feta & hazelnuts
5 out of 5 stars(3)
Courgette, basil & anchovy linguine with pecorino
5 out of 5 stars(2)
Muhammara filo pie
5 out of 5 stars(2)
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Sardines with fennel two ways, white bean, radish & chickpea pancakes
2 out of 5 stars(1)
Panettone French toast with pears in Marsala
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Winter berry bellini
Roast beef & celeriac remoulade sandwich
5 out of 5 stars(1)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Braised lentils & aubergines with pomegranate

The best minestrone soup

Chilli crab & sweetcorn noodles

Parsnip & carrot masala omelette

Spiced red lentils with chicken, spinach & coconut

Seeded avocado & meat-free bacon rice bowl

Fennel with juniper, garlic & chilli

Sausages with lentils & pickled grapes

Blueberry compote with toast & almond butter

Whole spiced cauliflower

Chicory & roast chicken Caesar

Parsnip crisps with chilli, lemon & fennel salt

The best baked salmon

Creamy sausage fusilloni

Carrot, clementine & harissa salad

Irish Apple

Salmon and quail’s egg crackers

Mini crab & chive pikelets

Herby mustard salmon with winter slaw

Bean & broccoli hash with anchovy butter

Americano

Crispy crumb pork steaks with rosemary potatoes

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Lamb, avocado & orange salad

Curried celeriac slaw

New York-style yogurt cheesecake with blueberry compote

Seared salmon with preserved lemon & caper salsa and crisp potatoes

St Clement’s posset with strawberry compote

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Simple Caesar salad

Overnight oats with stewed apple & coconut hazelnut granola

Quick prawn & mango curry with noodles

Salmon, fennel & chickpea stew

Chicken Waldorf salad

Tomato & coriander salad

Smoky roasted pepper & barley salad

Aubergine en caton

Tomato tonnato salad

Lamb flatbreads with coriander yogurt

Summer veg & bacon cassoulet

Courgette risotto with baked feta & hazelnuts

Courgette, basil & anchovy linguine with pecorino

Muhammara filo pie

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Panettone French toast with pears in Marsala

Roast salmon with mussels, samphire & Champagne saffron broth

Winter berry bellini

Roast beef & celeriac remoulade sandwich

Harissa aubergine flatbreads

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter