Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Pear & marzipan lattice pie
Olive oil citrus drizzle cake
4.5 out of 5 stars(7)
Passion fruit & rum cocktail
Lemon drop fizz
Braised cod, lettuce & peas
4 out of 5 stars(8)
Roasted grape & almond friands
5 out of 5 stars(2)
Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
4.5 out of 5 stars(7)
Sorrento lemon & chicken one-pot
3 out of 5 stars(26)
Winter vegetable chopped salad with chilli tahini dressing
5 out of 5 stars(2)
Pea & Savoy cabbage fettuccine with chorizo crumbs
5 out of 5 stars(1)
Traybake tikka & pepper chicken
4.5 out of 5 stars(2)
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
5 out of 5 stars(4)
Bulgur wheat with sweet potatoes, chilli & coriander
5 out of 5 stars(2)
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
The best minestrone soup
5 out of 5 stars(13)
Chilli crab & sweetcorn noodles
Parsnip & carrot masala omelette
4.5 out of 5 stars(3)
Spiced red lentils with chicken, spinach & coconut
4.5 out of 5 stars(4)
Seeded avocado & meat-free bacon rice bowl
Panettone French toast with pears in Marsala
Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Blueberry compote with toast & almond butter
5 out of 5 stars(1)
Whole spiced cauliflower
4 out of 5 stars(6)
Chicory & roast chicken Caesar
5 out of 5 stars(1)
Parsnip crisps with chilli, lemon & fennel salt
The best baked salmon
3.5 out of 5 stars(15)
Creamy sausage fusilloni
4.5 out of 5 stars(5)
Carrot, clementine & harissa salad
5 out of 5 stars(6)
Irish Apple
Salmon and quail’s egg crackers
Mini crab & chive pikelets
4 out of 5 stars(1)
Herby mustard salmon with winter slaw
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Americano
1 out of 5 stars(1)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Roast beef & celeriac remoulade sandwich
5 out of 5 stars(1)
Curried celeriac slaw
4.5 out of 5 stars(2)
New York-style yogurt cheesecake with blueberry compote
5 out of 5 stars(1)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Smoky griddled chicken salad with corn & couscous
2.5 out of 5 stars(3)
Aubergine & miso pesto pasta
3 out of 5 stars(4)
Overnight oats with stewed apple & coconut hazelnut granola
Easy feta & garlic greens pie
5 out of 5 stars(2)
Bean & broccoli hash with anchovy butter
Winter berry bellini
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Lamb, avocado & orange salad
5 out of 5 stars(1)
Harissa aubergine flatbreads
5 out of 5 stars(1)
St Clement’s posset with strawberry compote
5 out of 5 stars(1)
Simple Caesar salad
5 out of 5 stars(2)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pear & marzipan lattice pie

Olive oil citrus drizzle cake

Passion fruit & rum cocktail

Lemon drop fizz

Braised cod, lettuce & peas

Roasted grape & almond friands

Lemon drizzle cake with bay leaf syrup

No-fail lemon souffles

Sorrento lemon & chicken one-pot

Winter vegetable chopped salad with chilli tahini dressing

Pea & Savoy cabbage fettuccine with chorizo crumbs

Traybake tikka & pepper chicken

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Bulgur wheat with sweet potatoes, chilli & coriander

Braised lentils & aubergines with pomegranate

The best minestrone soup

Chilli crab & sweetcorn noodles

Parsnip & carrot masala omelette

Spiced red lentils with chicken, spinach & coconut

Seeded avocado & meat-free bacon rice bowl

Panettone French toast with pears in Marsala

Fennel with juniper, garlic & chilli

Sausages with lentils & pickled grapes

Blueberry compote with toast & almond butter

Whole spiced cauliflower

Chicory & roast chicken Caesar

Parsnip crisps with chilli, lemon & fennel salt

The best baked salmon

Creamy sausage fusilloni

Carrot, clementine & harissa salad

Irish Apple

Salmon and quail’s egg crackers

Mini crab & chive pikelets

Herby mustard salmon with winter slaw

Roast salmon with mussels, samphire & Champagne saffron broth

Americano

Crispy crumb pork steaks with rosemary potatoes

Roast beef & celeriac remoulade sandwich

Curried celeriac slaw

New York-style yogurt cheesecake with blueberry compote

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Overnight oats with stewed apple & coconut hazelnut granola

Easy feta & garlic greens pie

Bean & broccoli hash with anchovy butter

Winter berry bellini

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Lamb, avocado & orange salad

Harissa aubergine flatbreads

St Clement’s posset with strawberry compote

Simple Caesar salad