Lemon recipes
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Sweetcorn & peanut curry
Cod with olives, spinach & lentils
Grilled gunpowder chicken
Super green pasta
Fruit compote
Creamy beans & greens on toast
Baked sea bass with raisins, preserved lemon, ginger and coriander
Smoked harissa & prawn linguine
Fish & sweetcorn chowder
Lemony trout traybake
Cod traybake with green beans & crispy capers
Roasted salmon, lentil & beetroot salad
Crispy ginger lamb & tarka daal
Chicken with orzo & roasted garlic aioli
Fig tarte tatin
Raspberry glazed air fryer ring doughnuts
Crispy cheese tuna melt
Smoked mackerel salad with grains, beetroot & broccoli
Green bean & pea pesto gnocchi
Pork chop piccata with green beans
Creamy pea & spinach tagliatelle with minty breadcrumbs
Apple pastry roses
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Sea bass with sauce vierge, new potatoes & asparagus
Cardamom collins
Tom collins
Vanilla panna cotta with peach & amaretto compote
Kale & bacon salad
Rosemary lamb chops with bean salad
Sea bass, fennel & lentil traybake with salsa verde
Fried buttermilk fennel with preserved lemon mayo
Lamb shish with tahini yogurt
Diquh bundura
Veggie kofta korma with tomato & onion salad
Strawberry & elderflower sorbet
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Courgette, lemon & lime drizzle cake
Smoky grains with courgette & butter beans
Halloumi wraps with nectarine & roasted red pepper salsa
Extra-cheesy croque monsieur
Blueberry lattice pie
Spiced maple salmon
Asparagus, rocket & lemon linguine
Mimosa cake
Fully loaded nachos
Herby smetana dip with roasted vegetables
Roast chicken with spelt & broccoli
Prawn cocktail & avocado salad
Mackerel pâté & pickles on rye
Roasted cauliflower with harissa & tahini
Cucumber collins mocktail
Chermoula trout salad
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Musabaha