Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Sumac-baked shallots with strained yogurt & sultanas
3 out of 5 stars(2)
Open apple tart
Indo-Burmese coconut chicken & noodle bowls
Estonian-inspired haddock & mushroom gratin with dill & paprika
The best leftover turkey & ham pie
5 out of 5 stars(2)
Beetroot, apple & red cabbage salad with caraway
Caramelised clementine possets
4.5 out of 5 stars(3)
Turkey & courgette traybake with sumac onions and yogurt
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Sausage & sweet potato traybake with honey mustard dressing
5 out of 5 stars(1)
Martini picante
Christmas cranberry sorbet
Tomato soup with garlicky croutons
4.5 out of 5 stars(9)
Spicy baked rice with herby feta
4.5 out of 5 stars(12)
Pomegranate, olive oil & yogurt loaf cake
4 out of 5 stars(5)
Roast chicken & date traybake
5 out of 5 stars(8)
Double cherry Bakewell mince pies
5 out of 5 stars(3)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
5 out of 5 stars(3)
Piccata-style Norwegian cod pasta
4 out of 5 stars(6)
Spinach gnocchi with hazelnut butter & gorgonzola
Zaatar salmon with potato wedges & tomatoes
5 out of 5 stars(1)
Tuna, spinach & chargrilled vegetable calzone
5 out of 5 stars(1)
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
4.5 out of 5 stars(2)
Freekeh with green beans, peppers & pistachios
Raspberry & lemon crumble cake
5 out of 5 stars(1)
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)
Courgette, apple & tarragon slaw
4 out of 5 stars(7)
Spiced roast cabbage with caper & raisin dressing
5 out of 5 stars(1)
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Hake, cherry tomato & potato traybake
4 out of 5 stars(1)
Tomato fritters
3 out of 5 stars(2)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(5)
Pink grapefruit & cardamom curd
Smoked mackerel with roasted root vegetables & peppery green yogurt
5 out of 5 stars(1)
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Santa's hat
5 out of 5 stars(1)
Khichdi-style cauliflower
4.5 out of 5 stars(7)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Stuffed squash with raclette
3.5 out of 5 stars(3)
Coffin cake
3.5 out of 5 stars(3)
Deep-fried sage with anchovy mayo
Blackberry & apple ripple fool
3 out of 5 stars(2)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Broad bean & goat's cheese bruschetta
1.5 out of 5 stars(3)
Lemon butter trout with roast potatoes & fennel
4 out of 5 stars(4)
Tagliatelle with peas, courgette & burrata
4.5 out of 5 stars(8)
Pici with clams & fennel soffritto

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Butterbean casserole with griddled chicken

Tuscan-style cannellini bean & vegetable soup

Purple sprouting broccoli with anchovy, garlic & capers

Sumac-baked shallots with strained yogurt & sultanas

Open apple tart

Indo-Burmese coconut chicken & noodle bowls

Estonian-inspired haddock & mushroom gratin with dill & paprika

The best leftover turkey & ham pie

Beetroot, apple & red cabbage salad with caraway

Caramelised clementine possets

Turkey & courgette traybake with sumac onions and yogurt

Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta

Sausage & sweet potato traybake with honey mustard dressing

Martini picante

Christmas cranberry sorbet

Tomato soup with garlicky croutons

Spicy baked rice with herby feta

Pomegranate, olive oil & yogurt loaf cake

Roast chicken & date traybake

Double cherry Bakewell mince pies

Celeriac soup with toasted hazelnuts & truffle oil

Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes

Piccata-style Norwegian cod pasta

Spinach gnocchi with hazelnut butter & gorgonzola

Zaatar salmon with potato wedges & tomatoes

Tuna, spinach & chargrilled vegetable calzone

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Freekeh with green beans, peppers & pistachios

Raspberry & lemon crumble cake

Roast chicken with lemon, garlic & herbs

Courgette, apple & tarragon slaw

Spiced roast cabbage with caper & raisin dressing

Sweet chilli fish finger wraps

Cumin & honeyed carrot houmous

Hake, cherry tomato & potato traybake

Tomato fritters

Creamy leeks with Shropshire Blue & tarragon on toast

Cabbage & blue cheese pikelets

Seared tuna with braised tomatoes & chickpeas

Pink grapefruit & cardamom curd

Smoked mackerel with roasted root vegetables & peppery green yogurt

Maple beetroot & goat’s cheese wreath

Santa's hat

Khichdi-style cauliflower

Honey roast ham with Cumberland sauce

Stuffed squash with raclette

Coffin cake

Deep-fried sage with anchovy mayo

Blackberry & apple ripple fool

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Broad bean & goat's cheese bruschetta

Lemon butter trout with roast potatoes & fennel

Tagliatelle with peas, courgette & burrata

Pici with clams & fennel soffritto