Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Tuna, spinach & chargrilled vegetable calzone
5 out of 5 stars(1)
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
4.5 out of 5 stars(2)
Freekeh with green beans, peppers & pistachios
Raspberry & lemon crumble cake
5 out of 5 stars(1)
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)
Courgette, apple & tarragon slaw
4 out of 5 stars(7)
Spiced roast cabbage with caper & raisin dressing
5 out of 5 stars(1)
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Deep-fried sage with anchovy mayo
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Hake, cherry tomato & potato traybake
4 out of 5 stars(1)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Tomato fritters
3 out of 5 stars(2)
Broad bean & goat's cheese bruschetta
1.5 out of 5 stars(3)
Lemon butter trout with roast potatoes & fennel
4 out of 5 stars(4)
Tagliatelle with peas, courgette & burrata
4.5 out of 5 stars(8)
Pici with clams & fennel soffritto
Herb laminated pasta
4 out of 5 stars(1)
Corn salad with freekeh, herbs & tahini
5 out of 5 stars(3)
Pickled melon with whipped feta & fried capers
5 out of 5 stars(1)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)
Smoky courgette dip with pine nut, chilli and mint salsa
5 out of 5 stars(1)
Salmon burgers with lemon & dill sauce
5 out of 5 stars(3)
Cherry & star anise ripple ice cream
5 out of 5 stars(5)
Strawberry, basil & burrata with green peppercorns & croutons
5 out of 5 stars(1)
Nectarine, frangipane & cardamom tart
1.5 out of 5 stars(3)
Pea, broad bean & lemon risotto
5 out of 5 stars(4)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Chorizo, tomato & chickpea broth
Easy strawberry & vanilla jam
5 out of 5 stars(3)
Summery pea & basil soup
4.5 out of 5 stars(14)
Sockeye salmon, asparagus & new potato traybake
4.5 out of 5 stars(5)
Carolean celebration carrot cake
5 out of 5 stars(4)
Persian shirazi salad
Cheesy lemon spaghetti
4.5 out of 5 stars(7)
Pistachio baklava
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(4)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Rose & pistachio cake
2.5 out of 5 stars(7)
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Harissa salmon with tomatoes
4.5 out of 5 stars(15)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Broccoli & anchovy spaghetti with chilli lemon pangrattato
4.5 out of 5 stars(5)
Roasted courgette & herbed pearl barley
Fresh pasta with prawns, crab, peas & crème fraîche
5 out of 5 stars(6)
Sunshine shandy
Crispy zaatar squid with olive & sundried tomato mayo
Griddled mackerel with herby courgette, grain & toasted seed salad
1 out of 5 stars(1)
Olive pesto casarecce
3.5 out of 5 stars(6)
Baked Spanish-style rice with cod & prawns
4.5 out of 5 stars(4)
Green falafel with yogurt & roast beets

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tuna, spinach & chargrilled vegetable calzone

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Freekeh with green beans, peppers & pistachios

Raspberry & lemon crumble cake

Roast chicken with lemon, garlic & herbs

Courgette, apple & tarragon slaw

Spiced roast cabbage with caper & raisin dressing

Sweet chilli fish finger wraps

Deep-fried sage with anchovy mayo

Cumin & honeyed carrot houmous

Hake, cherry tomato & potato traybake

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Tomato fritters

Broad bean & goat's cheese bruschetta

Lemon butter trout with roast potatoes & fennel

Tagliatelle with peas, courgette & burrata

Pici with clams & fennel soffritto

Herb laminated pasta

Corn salad with freekeh, herbs & tahini

Pickled melon with whipped feta & fried capers

Roast chicken on a bed of tomatoes

Hot smoked salmon & chickpea chopped salad

Smoky courgette dip with pine nut, chilli and mint salsa

Salmon burgers with lemon & dill sauce

Cherry & star anise ripple ice cream

Strawberry, basil & burrata with green peppercorns & croutons

Nectarine, frangipane & cardamom tart

Pea, broad bean & lemon risotto

Vegan chick’n & plant-based bacon pie

Celery, Puy lentil, date & toasted almond salad

Chorizo, tomato & chickpea broth

Easy strawberry & vanilla jam

Summery pea & basil soup

Sockeye salmon, asparagus & new potato traybake

Carolean celebration carrot cake

Persian shirazi salad

Cheesy lemon spaghetti

Pistachio baklava

Fish tagine with saffron, honey & preserved lemons

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Rose & pistachio cake

Goat’s cheese & mushroom tagliatelle

Cod with parsley sauce & buttery carrots

Harissa salmon with tomatoes

Blackberry & apple ripple fool

Broccoli & anchovy spaghetti with chilli lemon pangrattato

Roasted courgette & herbed pearl barley

Fresh pasta with prawns, crab, peas & crème fraîche

Sunshine shandy

Crispy zaatar squid with olive & sundried tomato mayo

Griddled mackerel with herby courgette, grain & toasted seed salad

Olive pesto casarecce

Baked Spanish-style rice with cod & prawns

Green falafel with yogurt & roast beets