Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Pomegranate, olive oil & yogurt loaf cake
4 out of 5 stars(5)
Roast chicken & date traybake
5 out of 5 stars(8)
Double cherry Bakewell mince pies
5 out of 5 stars(3)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Stuffed squash with raclette
3.5 out of 5 stars(3)
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
5 out of 5 stars(3)
Piccata-style Norwegian cod pasta
4 out of 5 stars(6)
Coffin cake
3.5 out of 5 stars(3)
Spinach gnocchi with hazelnut butter & gorgonzola
Zaatar salmon with potato wedges & tomatoes
5 out of 5 stars(1)
Tuna, spinach & chargrilled vegetable calzone
5 out of 5 stars(1)
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
4.5 out of 5 stars(2)
Freekeh with green beans, peppers & pistachios
Raspberry & lemon crumble cake
5 out of 5 stars(1)
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)
Courgette, apple & tarragon slaw
4 out of 5 stars(7)
Spiced roast cabbage with caper & raisin dressing
5 out of 5 stars(1)
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Deep-fried sage with anchovy mayo
Blackberry & apple ripple fool
3 out of 5 stars(2)
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Hake, cherry tomato & potato traybake
4 out of 5 stars(1)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Tomato fritters
3 out of 5 stars(2)
Broad bean & goat's cheese bruschetta
1.5 out of 5 stars(3)
Lemon butter trout with roast potatoes & fennel
4 out of 5 stars(4)
Tagliatelle with peas, courgette & burrata
4.5 out of 5 stars(11)
Herb laminated pasta
4 out of 5 stars(1)
Corn salad with freekeh, herbs & tahini
5 out of 5 stars(4)
Pickled melon with whipped feta & fried capers
5 out of 5 stars(2)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)
Smoky courgette dip with pine nut, chilli and mint salsa
5 out of 5 stars(1)
Salmon burgers with lemon & dill sauce
5 out of 5 stars(3)
Broccoli & anchovy spaghetti with chilli lemon pangrattato
4.5 out of 5 stars(6)
Cherry & star anise ripple ice cream
5 out of 5 stars(6)
Strawberry, basil & burrata with green peppercorns & croutons
5 out of 5 stars(1)
Nectarine, frangipane & cardamom tart
1.5 out of 5 stars(3)
Roasted courgette & herbed pearl barley
Pea, broad bean & lemon risotto
5 out of 5 stars(5)
Sunshine shandy
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Chorizo, tomato & chickpea broth
Easy strawberry & vanilla jam
5 out of 5 stars(4)
Griddled mackerel with herby courgette, grain & toasted seed salad
3 out of 5 stars(2)
Summery pea & basil soup
4.5 out of 5 stars(15)
Olive pesto casarecce
3.5 out of 5 stars(7)
Sockeye salmon, asparagus & new potato traybake
4.5 out of 5 stars(6)
Baked Spanish-style rice with cod & prawns
4.5 out of 5 stars(5)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Pici with clams & fennel soffritto
Fresh pasta with prawns, crab, peas & crème fraîche
4 out of 5 stars(8)
Crispy zaatar squid with olive & sundried tomato mayo

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pomegranate, olive oil & yogurt loaf cake

Roast chicken & date traybake

Double cherry Bakewell mince pies

Celeriac soup with toasted hazelnuts & truffle oil

Stuffed squash with raclette

Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes

Piccata-style Norwegian cod pasta

Coffin cake

Spinach gnocchi with hazelnut butter & gorgonzola

Zaatar salmon with potato wedges & tomatoes

Tuna, spinach & chargrilled vegetable calzone

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Freekeh with green beans, peppers & pistachios

Raspberry & lemon crumble cake

Roast chicken with lemon, garlic & herbs

Courgette, apple & tarragon slaw

Spiced roast cabbage with caper & raisin dressing

Sweet chilli fish finger wraps

Deep-fried sage with anchovy mayo

Blackberry & apple ripple fool

Cumin & honeyed carrot houmous

Hake, cherry tomato & potato traybake

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Tomato fritters

Broad bean & goat's cheese bruschetta

Lemon butter trout with roast potatoes & fennel

Tagliatelle with peas, courgette & burrata

Herb laminated pasta

Corn salad with freekeh, herbs & tahini

Pickled melon with whipped feta & fried capers

Roast chicken on a bed of tomatoes

Hot smoked salmon & chickpea chopped salad

Smoky courgette dip with pine nut, chilli and mint salsa

Salmon burgers with lemon & dill sauce

Broccoli & anchovy spaghetti with chilli lemon pangrattato

Cherry & star anise ripple ice cream

Strawberry, basil & burrata with green peppercorns & croutons

Nectarine, frangipane & cardamom tart

Roasted courgette & herbed pearl barley

Pea, broad bean & lemon risotto

Sunshine shandy

Vegan chick’n & plant-based bacon pie

Celery, Puy lentil, date & toasted almond salad

Chorizo, tomato & chickpea broth

Easy strawberry & vanilla jam

Griddled mackerel with herby courgette, grain & toasted seed salad

Summery pea & basil soup

Olive pesto casarecce

Sockeye salmon, asparagus & new potato traybake

Baked Spanish-style rice with cod & prawns

Honey roast ham with Cumberland sauce

Pici with clams & fennel soffritto

Fresh pasta with prawns, crab, peas & crème fraîche

Crispy zaatar squid with olive & sundried tomato mayo