Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Corn salad with freekeh, herbs & tahini
5 out of 5 stars(3)
Pickled melon with whipped feta & fried capers
5 out of 5 stars(1)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)
Smoky courgette dip with pine nut, chilli and mint salsa
5 out of 5 stars(1)
Salmon burgers with lemon & dill sauce
5 out of 5 stars(3)
Broccoli & anchovy spaghetti with chilli lemon pangrattato
4.5 out of 5 stars(6)
Cherry & star anise ripple ice cream
5 out of 5 stars(5)
Strawberry, basil & burrata with green peppercorns & croutons
5 out of 5 stars(1)
Nectarine, frangipane & cardamom tart
1.5 out of 5 stars(3)
Roasted courgette & herbed pearl barley
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Chorizo, tomato & chickpea broth
Crispy zaatar squid with olive & sundried tomato mayo
Easy strawberry & vanilla jam
5 out of 5 stars(3)
Summery pea & basil soup
4.5 out of 5 stars(14)
Sockeye salmon, asparagus & new potato traybake
4.5 out of 5 stars(6)
Baked Spanish-style rice with cod & prawns
4.5 out of 5 stars(4)
Persian shirazi salad
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(5)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Harissa salmon with tomatoes
4.5 out of 5 stars(15)
Charred Savoy cabbage & tahini
4.5 out of 5 stars(12)
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
5 out of 5 stars(1)
Beetroot & horseradish soup
4.5 out of 5 stars(6)
Chicken shawarma wraps
3.5 out of 5 stars(3)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Crispy hot smoked salmon, broccoli & pea fish cakes
4 out of 5 stars(1)
Mushroom, chestnut & ricotta stuffing balls
1 out of 5 stars(1)
Stuffed mini baked potatoes
Festive eggs royale
5 out of 5 stars(2)
Croquettes with tomato frito sauce
Caramelised butternut, spinach & cheese rotolo
Cider-steamed Dover sole & clams
5 out of 5 stars(2)
Warm winter green salad with tahini dressing
Christmas gravy
5 out of 5 stars(3)
Herb laminated pasta
4 out of 5 stars(1)
Pea, broad bean & lemon risotto
5 out of 5 stars(4)
Fresh pasta with prawns, crab, peas & crème fraîche
4 out of 5 stars(8)
Sunshine shandy
Griddled mackerel with herby courgette, grain & toasted seed salad
3 out of 5 stars(2)
Olive pesto casarecce
3.5 out of 5 stars(6)
Carolean celebration carrot cake
5 out of 5 stars(5)
Green falafel with yogurt & roast beets
Cheesy lemon spaghetti
4.5 out of 5 stars(7)
Pistachio baklava
Rose & pistachio cake
3 out of 5 stars(12)
Jerusalem artichoke purée
4.5 out of 5 stars(3)
Baked meatball buns
3.5 out of 5 stars(4)
Air fryer blackberry & apple crumble
1.5 out of 5 stars(3)
The classic spritz

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Corn salad with freekeh, herbs & tahini

Pickled melon with whipped feta & fried capers

Roast chicken on a bed of tomatoes

Hot smoked salmon & chickpea chopped salad

Smoky courgette dip with pine nut, chilli and mint salsa

Salmon burgers with lemon & dill sauce

Broccoli & anchovy spaghetti with chilli lemon pangrattato

Cherry & star anise ripple ice cream

Strawberry, basil & burrata with green peppercorns & croutons

Nectarine, frangipane & cardamom tart

Roasted courgette & herbed pearl barley

Vegan chick’n & plant-based bacon pie

Celery, Puy lentil, date & toasted almond salad

Chorizo, tomato & chickpea broth

Crispy zaatar squid with olive & sundried tomato mayo

Easy strawberry & vanilla jam

Summery pea & basil soup

Sockeye salmon, asparagus & new potato traybake

Baked Spanish-style rice with cod & prawns

Persian shirazi salad

Fish tagine with saffron, honey & preserved lemons

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Goat’s cheese & mushroom tagliatelle

Cod with parsley sauce & buttery carrots

Harissa salmon with tomatoes

Charred Savoy cabbage & tahini

Zaatar-roasted Savoy cabbage & fruity Moroccan couscous

Beetroot & horseradish soup

Chicken shawarma wraps

Scallops with lentils & fennel cream

Crispy hot smoked salmon, broccoli & pea fish cakes

Mushroom, chestnut & ricotta stuffing balls

Stuffed mini baked potatoes

Festive eggs royale

Croquettes with tomato frito sauce

Caramelised butternut, spinach & cheese rotolo

Cider-steamed Dover sole & clams

Warm winter green salad with tahini dressing

Christmas gravy

Herb laminated pasta

Pea, broad bean & lemon risotto

Fresh pasta with prawns, crab, peas & crème fraîche

Sunshine shandy

Griddled mackerel with herby courgette, grain & toasted seed salad

Olive pesto casarecce

Carolean celebration carrot cake

Green falafel with yogurt & roast beets

Cheesy lemon spaghetti

Pistachio baklava

Rose & pistachio cake

Jerusalem artichoke purée

Baked meatball buns

Air fryer blackberry & apple crumble

The classic spritz