Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Caramelised courgette pasta with crispy crumbs & mozzarella
3.5 out of 5 stars(10)
Cucumber & rhubarb trifles
5 out of 5 stars(1)
Chicken Caesar toast
5 out of 5 stars(1)
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Roasted tomato & cashew dip
4.5 out of 5 stars(3)
The best houmous
5 out of 5 stars(4)
Warm quinoa salad with avocado & pancetta
5 out of 5 stars(1)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Lemon pepper cod, baby potatoes & watercress
5 out of 5 stars(3)
Warm little gem salad with ranch dressing
5 out of 5 stars(1)
The ultimate bloody mary
Zaatar lamb smash burgers
5 out of 5 stars(2)
Deep fried squid with green tahini
One-pot spiced roast chicken with saffron rice
4.5 out of 5 stars(83)
Roasted radishes on whipped tahini
5 out of 5 stars(1)
Radish, potato & dill salad
5 out of 5 stars(8)
Bean, tuna & celery jackets
Blueberry & white chocolate pots
5 out of 5 stars(15)
The best salmon en croûte
4.5 out of 5 stars(7)
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
3.5 out of 5 stars(3)
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(8)
Bucatini with buttery cavolo nero, anchovies & pangrattato
4 out of 5 stars(5)
Turkish-style lamb pasta with pine nuts & harissa butter
5 out of 5 stars(3)
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(3)
Tropical cheesecake
4 out of 5 stars(2)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
Fried eggs with charred broccoli & tahini
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Vegan meatballs with wheatberries & beetroot apple salad
Prawn & chorizo rice
5 out of 5 stars(7)
Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(4)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(4)
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Sumac-baked shallots with strained yogurt & sultanas
3.5 out of 5 stars(3)
Indo-Burmese coconut chicken & noodle bowls
Pink grapefruit & cardamom curd
The best leftover turkey & ham pie
5 out of 5 stars(3)
Beetroot, apple & red cabbage salad with caraway
Spiced potato & pea fritters with poached eggs
5 out of 5 stars(2)
Plum & olive oil cake with lemon cream
5 out of 5 stars(6)
Melon & jamón with requesón
5 out of 5 stars(1)
Chilled cucumber soup with crab
5 out of 5 stars(4)
Charred corn & apple slaw
Lamb with apricots & ginger
5 out of 5 stars(5)
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
The best chicken schnitzel
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(16)
Open apple tart
Smoked mackerel with roasted root vegetables & peppery green yogurt
5 out of 5 stars(1)
Estonian-inspired haddock & mushroom gratin with dill & paprika

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Caramelised courgette pasta with crispy crumbs & mozzarella

Cucumber & rhubarb trifles

Chicken Caesar toast

Crab & radish toast

Griddled peach salad with honeyed halloumi croutons

Roasted tomato & cashew dip

The best houmous

Warm quinoa salad with avocado & pancetta

One-pot vegan no chorizo rice

Lemon pepper cod, baby potatoes & watercress

Warm little gem salad with ranch dressing

The ultimate bloody mary

Zaatar lamb smash burgers

Deep fried squid with green tahini

One-pot spiced roast chicken with saffron rice

Roasted radishes on whipped tahini

Radish, potato & dill salad

Bean, tuna & celery jackets

Blueberry & white chocolate pots

The best salmon en croûte

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Turkish fish cakes with preserved lemon yogurt

Garlicky white beans, leeks & cod

Bucatini with buttery cavolo nero, anchovies & pangrattato

Turkish-style lamb pasta with pine nuts & harissa butter

One-tin roast leg of lamb with herbs & potatoes

Tropical cheesecake

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Fried eggs with charred broccoli & tahini

Purple sprouting broccoli with anchovies, garlic & lemon

Vegan meatballs with wheatberries & beetroot apple salad

Prawn & chorizo rice

Butterbean casserole with griddled chicken

Creamy leeks with Shropshire Blue & tarragon on toast

Tuscan-style cannellini bean & vegetable soup

Purple sprouting broccoli with anchovy, garlic & capers

Cabbage & blue cheese pikelets

Sumac-baked shallots with strained yogurt & sultanas

Indo-Burmese coconut chicken & noodle bowls

Pink grapefruit & cardamom curd

The best leftover turkey & ham pie

Beetroot, apple & red cabbage salad with caraway

Spiced potato & pea fritters with poached eggs

Plum & olive oil cake with lemon cream

Melon & jamón with requesón

Chilled cucumber soup with crab

Charred corn & apple slaw

Lamb with apricots & ginger

Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips

The best chicken schnitzel

Seared tuna with braised tomatoes & chickpeas

Open apple tart

Smoked mackerel with roasted root vegetables & peppery green yogurt

Estonian-inspired haddock & mushroom gratin with dill & paprika