Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Rose & pistachio cake
2.5 out of 5 stars(7)
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Harissa salmon with tomatoes
4.5 out of 5 stars(15)
Jerusalem artichoke purée
4.5 out of 5 stars(3)
Charred Savoy cabbage & tahini
4.5 out of 5 stars(12)
Baked meatball buns
3.5 out of 5 stars(4)
Beetroot & horseradish soup
4.5 out of 5 stars(6)
Chicken shawarma wraps
3.5 out of 5 stars(3)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Air fryer blackberry & apple crumble
1.5 out of 5 stars(3)
Crispy hot smoked salmon, broccoli & pea fish cakes
4 out of 5 stars(1)
Mushroom, chestnut & ricotta stuffing balls
1 out of 5 stars(1)
Stuffed mini baked potatoes
Festive eggs royale
5 out of 5 stars(2)
Croquettes with tomato frito sauce
Caramelised butternut, spinach & cheese rotolo
Cider-steamed Dover sole & clams
5 out of 5 stars(2)
Christmas gravy
5 out of 5 stars(3)
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Roasted squash & kale risotto
5 out of 5 stars(2)
Roast turkey with thyme & lemon
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Classic mulled wine
Roast chicken with fennel, shallot & white bean stew
4.5 out of 5 stars(9)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Easy mushroom, soft cheese & walnut pasta
5 out of 5 stars(4)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
The best chicken traybake
5 out of 5 stars(10)
Lamb tikka kebabs with beetroot chutney
5 out of 5 stars(1)
Sweetcorn & peanut curry
4 out of 5 stars(2)
Cod with olives, spinach & lentils
5 out of 5 stars(5)
Grilled gunpowder chicken
5 out of 5 stars(1)
Super green pasta
4 out of 5 stars(1)
Fruit compote
Creamy beans & greens on toast
5 out of 5 stars(3)
Herby smetana dip with roasted vegetables
Baked sea bass with raisins, preserved lemon, ginger and coriander
Smoked harissa & prawn linguine
5 out of 5 stars(6)
Fish & sweetcorn chowder
5 out of 5 stars(1)
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Pistachio baklava
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(4)
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
5 out of 5 stars(1)
The classic spritz
Warm winter green salad with tahini dressing
Kale, garlic & anchovy linguine with chilli crumbs
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Gin & tonic
4.5 out of 5 stars(2)
Silky green conchiglie with ricotta & lemon
Polvorones with coffee & rum
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Lemony trout traybake

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Rose & pistachio cake

Goat’s cheese & mushroom tagliatelle

Harissa salmon with tomatoes

Jerusalem artichoke purée

Charred Savoy cabbage & tahini

Baked meatball buns

Beetroot & horseradish soup

Chicken shawarma wraps

Scallops with lentils & fennel cream

Air fryer blackberry & apple crumble

Crispy hot smoked salmon, broccoli & pea fish cakes

Mushroom, chestnut & ricotta stuffing balls

Stuffed mini baked potatoes

Festive eggs royale

Croquettes with tomato frito sauce

Caramelised butternut, spinach & cheese rotolo

Cider-steamed Dover sole & clams

Christmas gravy

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Roasted squash & kale risotto

Roast turkey with thyme & lemon

Wild garlic & sausage gnocchi

Classic mulled wine

Roast chicken with fennel, shallot & white bean stew

Smoked aubergine, freekeh & pomegranate

Easy mushroom, soft cheese & walnut pasta

Overnight oats with cardamom-poached pears, peanut butter & granola

The best chicken traybake

Lamb tikka kebabs with beetroot chutney

Sweetcorn & peanut curry

Cod with olives, spinach & lentils

Grilled gunpowder chicken

Super green pasta

Fruit compote

Creamy beans & greens on toast

Herby smetana dip with roasted vegetables

Baked sea bass with raisins, preserved lemon, ginger and coriander

Smoked harissa & prawn linguine

Fish & sweetcorn chowder

Cod traybake with green beans & crispy capers

Pistachio baklava

Fish tagine with saffron, honey & preserved lemons

Cod with parsley sauce & buttery carrots

Zaatar-roasted Savoy cabbage & fruity Moroccan couscous

The classic spritz

Warm winter green salad with tahini dressing

Kale, garlic & anchovy linguine with chilli crumbs

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Gin & tonic

Silky green conchiglie with ricotta & lemon

Polvorones with coffee & rum

Pan-fried pears with chicory & feta

Lemony trout traybake